Sammanfattning

Automated tools for waste quantification hold promise in providing preciser understanding of food waste. This study evaluated a tool to quantify plate waste in primary school canteens. It encompassed data from 421,015 instances of food wastage. The evaluation revealed high accuracy, with the tool’s plate waste detection falling within ±10% of manual recordings. However, the tool estimated 40% fewer individual guests compared to manual entry due to not all students wasting food. As a result, the automatically collected data indicated a 35% higher waste-to-guest ratio. The findings showed that a minority of students (20%) accounted for a majority (60%) of plate waste. Halving the waste generated by this group would reduce overall plate waste by 31%, emphasizing the importance of tailored interventions for high-profile wasters rather than applying general measures to all students. Targeting areas with the greatest potential can contribute to a more sustainable food system with reduced waste.

Nyckelord

Canteen; Meal planning; Sustainability aspects; Food waste; Public sector; Food service; School meal

Publicerad i

Resources, Conservation and Recycling
2024, Volym: 200, artikelnummer: 107288

SLU författare

• Malefors, Christopher

  • Institutionen för energi och teknik, Sveriges lantbruksuniversitet
    

• Svensson, Erik

  • Institutionen för energi och teknik, Sveriges lantbruksuniversitet
    

• Eriksson, Mattias

  • Institutionen för energi och teknik, Sveriges lantbruksuniversitet
    

Globala målen

SDG12 Säkerställa hållbara konsumtions- och produktionsmönster


UKÄ forskningsämne

Miljöledning


Publikationens identifierare

DOI: https://doi.org/10.1016/j.resconrec.2023.107288

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/126744