Sammanfattning

The aim of this study was to obtain a better understanding on short-distance basidiospore dispersal of the wood-decay fungus Fistulina hepatica, thereby providing valuable knowledge for the conservation management of this protected species. Specifically, the study was expected to reveal site-specific patterns of basidiospore release and spread in oak stands during one fruiting season under north European conditions. The trapping of fungal spores was carried out between August and October 2022 using passive spore traps placed in three oak stands (>200-year-old) in central Lithuania. The average daily temperature was recorded throughout the period of spore trapping. Collected samples were analyzed using high-throughput sequencing of fungal ITS2 rDNA. The results showed that the relative abundance of F. hepatica reads was influenced by the time of fruitbody maturation, but not by the average daily temperature. Although there was a certain variation among different study sites, the results showed that a great majority of F. hepatica spores were deposited within 50 m from the fruitbody, showing that the fungus to a large extent is dependent on local habitats for colonization.

Nyckelord

beef steak fungus; conservation management; protected species; Quercus robur; spore dispersal; wood-decay

Publicerad i

Diversity
2023, Volym: 15, nummer: 11, artikelnummer: 1110

SLU författare

• Menkis, Audrius

  • Institutionen för skoglig mykologi och växtpatologi, Sveriges lantbruksuniversitet
    

Globala målen

SDG15 Skydda, återställa och främja ett hållbart nyttjande av landbaserade ekosystem, hållbart bruka skogar, bekämpa ökenspridning, hejda och vrida tillbaka markförstöringen samt hejda förlusten av biologisk mångfald


UKÄ forskningsämne

Skogsvetenskap
Ekologi


Publikationens identifierare

DOI: https://doi.org/10.3390/d15111110

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/127288