Sammanfattning

Consumer interest and knowledge of landrace cereals has increased in recent years, which could aid in mitigating the environmental impacts of the modern agricultural system. The aim of this study is to evaluate consumer liking of porridge based on landrace cereal. Participants answered questions based on taste, texture, and willingness to eat the porridge again. The results indicated that consumers liked and would eat porridge based on landrace cereals again, suggesting that there is a potential to broaden the market for landrace cereals.

Nyckelord

Landrace cereals; Heritage grains; Porridge; Consumer attitudes; Sustainable food systems

Publicerad i

International Journal of Gastronomy and Food Science
2024, Volym: 35, artikelnummer: 100864
Utgivare: ELSEVIER

SLU författare

• Gerhardt, Karin

  • Institutionen för stad och land, Sveriges lantbruksuniversitet
    

UKÄ forskningsämne

Livsmedelsvetenskap
Tvärvetenskapliga studier


Publikationens identifierare

DOI: https://doi.org/10.1016/j.ijgfs.2023.100864

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/128521