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Doktorsavhandling2007Öppen tillgång

Olive oil : phytosterols, tracing of adulteration with hazelnut oil and chemical interesterification

Azadmard-Damirchi; Sodeif

Nyckelord

olive oil; adulteration; phytosterols; hazelnuts; plant oils; esterification; chemical composition; extraction; analytical methods

Publicerad i

Acta Universitatis Agriculturae Sueciae
2007, nummer: 2007:36
ISBN: 91-576-7335-7
Utgivare: Dept. of Food Science, Swedish University of Agricultural Sciences