Azadmard-Damirchi, Sodeif
- Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
Doktorsavhandling2007Öppen tillgång
Azadmard-Damirchi; Sodeif
olive oil; adulteration; phytosterols; hazelnuts; plant oils; esterification; chemical composition; extraction; analytical methods
Acta Universitatis Agriculturae Sueciae
2007, nummer: 2007:36
ISBN: 91-576-7335-7
Utgivare: Dept. of Food Science, Swedish University of Agricultural Sciences
https://res.slu.se/id/publ/14311