Rondahl, Tomas
- Institutionen för norrländsk jordbruksvetenskap, Sveriges lantbruksuniversitet
Doktorsavhandling2007Öppen tillgång
Whole-crop pea-oat silages in dairy production : effects of maturity stage and conservation strategy on fermentation, protein quality, feed intake and milk production
Rondahl, Tomas
Nyckelord
whole crop silage; silage making; pisum sativum; avena sativa; maturity; harvesting; timing; wilting; acids; feed additives; preservation; protein quality; dairy cows; feed intake; milk production
Publicerad i
Acta Universitatis Agriculturae Sueciae
2007, nummer: 2007:112
ISBN: 9789185913114
Utgivare: Dept. of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences
SLU författare
Permanent länk till denna sida (URI)
https://res.slu.se/id/publ/15341