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Doktorsavhandling2007Öppen tillgång

Physiological and biochemical factors responsible for boar taint

Chen, Gang

Nyckelord

boars; meat animals; off flavours; skatole; steroids; potato starch; feeds; body weight; oxidoreductases; analytical methods

Publicerad i

Acta Universitatis Agriculturae Sueciae
2007, nummer: 2007:110
ISBN: 9789185913091
Utgivare: Dept. of Food Science, Swedish University of Agricultural Sciences