Published in

Läkartidningen
2007, Volume: 104, number: 38, pages: 2667-2669

SLU Authors

• Jägerstad, Margaretha

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/16524