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Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.) : variation during ripening, and among cultivars/species and years

Andersson ,Staffan

Nyckelord

carotenoids; chlorophylls; hippophae; rosa; varieties; ripening; harvesting date; tocopherols; antioxidants

Publicerad i

Acta Universitatis Agriculturae Sueciae
2009, nummer: 2009:58
ISBN: 978-91-576-7405-0
Utgivare: Department of Horticulture and Department of Plant breeding and Biotechnology, Swedish University of Agricultural Sciences

    UKÄ forskningsämne

    Trädgårdsvetenskap/hortikultur

    Permanent länk till denna sida (URI)

    https://res.slu.se/id/publ/26274