Research article1991Peer reviewed
Effects of food quality on maturation rate in Arctic charr, Salvelinus alpinus (L.)
Svedäng, Henrik
Keywords
SALVELINUS-ALPINUS; GROWTH; FOOD QUALITY LEVELS; MATURITY; SALMONID
Published in
Journal of Fish Biology
1991, Volume: 39, number: 4, pages: 495-504
Publisher: ACADEMIC PRESS LTD
UKÄ Subject classification
Developmental Biology
Evolutionary Biology
Ecology
Publication identifier
DOI: https://doi.org/10.1111/j.1095-8649.1991.tb04381.x
Permanent link to this page (URI)
https://res.slu.se/id/publ/42018