Phenols in spikelets and leaves of field-grown oats (Avena sativa) with different inherent resistance to crown rust (Puccinia coronata f. sp avenae)

Dimberg, Lena; Peterson, D

doi:10.1002/jsfa.3635

Forskningsartikel2009Vetenskapligt granskadÖppen tillgång

Phenols in spikelets and leaves of field-grown oats (Avena sativa) with different inherent resistance to crown rust (Puccinia coronata f. sp avenae)

Dimberg, Lena; Peterson, D

Sammanfattning

CONCLUSION: Because grains of crown rust-resistant oat genotypes seemed to have higher endogenous levels of health-promoting avenanthramides, use of resistant oats may contribute to a food raw material with health-beneficial effects. (C) 2009 Society of Chemical Industry

Nyckelord

avenanthramides; crown rust; oats; phenols; spikelets; rust resistance

Publicerad i

Journal of the Science of Food and Agriculture
2009, Volym: 89, nummer: 11, sidor: 1815-1824
Utgivare: JOHN WILEY & SONS LTD

SLU författare

Dimberg, Lena
- Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet

UKÄ forskningsämne

Livsmedelsvetenskap

Publikationens identifierare

DOI: https://doi.org/10.1002/jsfa.3635

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/49506