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Forskningsartikel2013Vetenskapligt granskadÖppen tillgång

An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas

van Ginkel, Maarten; Sayer, Jeff; Sinclair, Fergus; Aw-Hassan, A.; Bossio, Deborah; Craufurd, Peter; El Mourid, M.; Haddad, N.; Hoisington, David; Johnson, Nancy; León Velarde, Carlos; Mares, Víctor; Mude, A.; Nefzaoui, A.; Noble, Andrew; Rao, K.P.C.; Serraj, Rachid; Tarawali, Shirley; Vodouhe, Raymond; Ortiz Rios, Rodomiro Octavio

Sammanfattning

More than 400 million people in the developing world depend on dryland agriculture for their livelihoods. Dryland agriculture involves a complex combination of productive components: staple crops, vegetables, livestock, trees and fish interacting principally with rangeland, cultivated areas and watercourses. Managing risk and enhancing productivity through diversification and sustainable intensification is critical to securing and improving rural livelihoods. The main biophysical constraints are natural resource limitations and degradation, particularly water scarcity and encroaching desertification. Social and economic limitations, such as poor access to markets and inputs, weak governance and lack of information about alternative production technologies also limit the options available to farmers. Past efforts to address these constraints by focusing on individual components have either not been successful or are now facing a declining rate of impact, indicating the need for new integrated approaches to research for development of dryland systems. This article outlines the characteristics of such an approach, integrating agro-ecosystem and livelihoods approaches and presents a range of empirical examples of its application in dryland contexts. The authors draw attention to new insights about the design of research required to accelerate impact by integrating across disciplines and scales.

Nyckelord

Dryland agriculture; Managing risk; Building resilience; Sustainable intensification

Publicerad i

Food Security
2013, Volym: 5, nummer: 6, sidor: 751-767
Utgivare: SPRINGER

    Globala målen

    SDG2 Avskaffa hunger, uppnå tryggad livsmedelsförsörjning och förbättrad nutrition samt främja ett hållbart jordbruk
    SDG12 Säkerställa hållbara konsumtions- och produktionsmönster
    SDG17 Stärka genomförandemedlen och återvitalisera det globala partnerskapet för hållbar utveckling
    SDG15 Skydda, återställa och främja ett hållbart nyttjande av landbaserade ekosystem, hållbart bruka skogar, bekämpa ökenspridning, hejda och vrida tillbaka markförstöringen samt hejda förlusten av biologisk mångfald

    UKÄ forskningsämne

    Jordbruksvetenskap

    Publikationens identifierare

    DOI: https://doi.org/10.1007/s12571-013-0305-5

    Permanent länk till denna sida (URI)

    https://res.slu.se/id/publ/52276