Lorenz, Martin
- Institutionen för tillämpad husdjursvetenskap och välfärd, Sveriges lantbruksuniversitet
Forskningsartikel2014Vetenskapligt granskad
Lorenz MM, Alkhafadji L, Stringano E, Nilsson S, Mueller-Harvey I, Udén P
Results of this study suggest that PT and CT type are both of importance for protein precipitation but that the CT structures investigated did not allow identification of parameters that contribute most to precipitation. It is possible that the three-dimensional structures of tannins and proteins may be more important factors in tannin-protein interactions. (c) 2013 Society of Chemical Industry
Lab on Chip; Rubisco; flavanol composition; bovine serum albumin; condensed tannins; rape seed
Journal of the Science of Food and Agriculture
2014, Volym: 94, nummer: 5, sidor: 963-968
Utgivare: Wiley-Blackwell
Husdjursvetenskap
DOI: https://doi.org/10.1002/jsfa.6344
https://res.slu.se/id/publ/64032