Skip to main content
SLU:s publikationsdatabas (SLUpub)

Forskningsartikel2014Vetenskapligt granskad

Genetic diversity in Nordic horseradish, Armoracia rusticana, as revealed by AFLP markers

Wedelsbäck-Bladh, Katarina; Liljeroth, Erland; Poulsen, Gert; Yndgaard, Flemming; Brantestam, Agnese Kolodinska

Sammanfattning

176 horseradish accessions from the Nordic countries Denmark, Finland, Norway and Sweden were analysed to estimate the level of genetic diversity and to propose conservation strategies for this cultivated plant. Most of the accessions were collected in old gardens of the Nordic countries but selections from European countries and Danish breeding lines were also included in the study. Since horseradish is mainly vegetative propagated the genetic diversity has been assumed to be small. However, using the AFLP method with three primer combinations we revealed a significant genetic diversity among Nordic horseradish. The analysis yielded 65 polymorphic bands and we found an overall diversity index of 0.5 (Shannon-Weaver). The highest diversity was found among the Finnish accessions followed by the Danish accessions. An overall AMOVA analysis indicated that 90 % of the variation could be explained by among accession variation. The AFLP data assigned the different accessions into groups that corresponded with their country of origin. A closer relationship was observed between the Swedish, Danish and some of the Norwegian accessions while the Finnish accessions separated more clearly from the other three countries. A possible explanation for the diversity is that horseradish probably has been introduced to the Nordic countries at many occasions during a long period of time.

Nyckelord

Armoracia rusticana; Genetic variability; Horseradish; Nordic countries; Plant genetic resources

Publicerad i

Genetic Resources and Crop Evolution
2014, Volym: 61, nummer: 2, sidor: 383-394
Utgivare: SPRINGER

      SLU författare

    • Associerade SLU-program

      SLU Centrum för biologisk mångfald, CBM

      Globala målen

      SDG2 Avskaffa hunger, uppnå tryggad livsmedelsförsörjning och förbättrad nutrition samt främja ett hållbart jordbruk

      UKÄ forskningsämne

      Genetik och förädling

      Publikationens identifierare

      DOI: https://doi.org/10.1007/s10722-013-0042-9

      Permanent länk till denna sida (URI)

      https://res.slu.se/id/publ/67546