Sammanfattning

At present food production depends almost exclusively on direct use of stored energy sources, may perhaps they be nuclear-, petroleum-, or biobased. Arable land, artificial fertilizers, and fresh water resources are the base for our present food systems, but are limited. At the same time, energy resources in the form of waste heat are available in ample quantities. The European Spallation Source (ESS) will require approximately 270 GWh of power per year to operate, power that ultimately is converted to heat. This multidisciplinary case study details an alternative food production cooling chain, using low-grade surplus heat, and involving fermentation, aquaculture, nutrient recapture, and greenhouse horticulture including both use of low-grade surplus heat and recycling of society's organic waste that is converted to animal feed and fertilizer. The study indicates that by combining the use of surplus energy with harvest of society's organic side flows, for example, food waste and aquatic-based cash crops, sustainable food systems are possible at a level of significance also for global food security. The effects of the proposed heat reuse model are discussed in a system perspective and in the context of the UNSCD indicator framework. The potential sustainability benefits of such an effort are shown to be substantial and multifaceted.

Nyckelord

Agriculture; aquaculture; cooling; horticulture; temperature; waste heat

Publicerad i

Energy Science and Engineering
2016, Volym: 4, nummer: 2, sidor: 153-165
Utgivare: WILEY-BLACKWELL

SLU författare

• Kiessling, Anders

  • Institutionen för tillämpad husdjursvetenskap och välfärd, Sveriges lantbruksuniversitet
    

Globala målen

Avskaffa hunger, uppnå tryggad livsmedelsförsörjning och förbättrad nutrition samt främja ett hållbart jordbruk
Säkerställa tillgång till ekonomiskt överkomlig, tillförlitlig, hållbar och modern energi för alla
Säkerställa hållbara konsumtions- och produktionsmönster


UKÄ forskningsämne

Zoologi
Bioenergi


Publikationens identifierare

DOI: https://doi.org/10.1002/ese3.113

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/80410