Sammanfattning

A new lignan glucoside was isolated from defatted sesame seed flour and its structure was established as sesamolinol diglucoside [2-(3-methoxy-4-(O-beta-D-glucopyranosyl (1 -> 6)-O-beta-D-glucopyranoside)phenoxyl)-6-(3,4-methylenedioxyphenyl)-cis-3,7-dioxabicyclo-(3.3.0)-octane] by mass and nuclear magnetic resonance spectroscopy. A quantitative analysis of 65 sesame seed samples showed that this sesamolinol diglucoside ranged from < 5 to M mg/100 g of seeds (98 +/- 57 mg/100 g) with no difference between white and black sesame seeds

Publicerad i

Bioscience, Biotechnology and Biochemistry
2006, Volym: 70, nummer: 6, sidor: 1478-1481
Utgivare: JAPAN SOC BIOSCI BIOTECHN AGROCHEM

SLU författare

• Andersson, Rolf

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

• Kamal-Eldin, Afaf

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

Publikationens identifierare

DOI: https://doi.org/10.1271/bbb.60013

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/9966