Conference abstract2024Open access
Environmental benefits of prevention and valorization strategies applied for surplus bread at retail in Sweden
Bartek, Louise; Pasanen, Sanna; Sjölund, Amanda.
Publications
2024
Conference poster2024
Environmental consequences of the removal of takeback agreements in the Swedish bread supply chain
Bartek, Louise.
2023
Report2023Open access
Donera överskottsmat för att minska matsvinnet och skapa sociala värden
Eriksson, Mattias; Sundin, Niina; Bartek, Louise et al.
Research article2023Peer reviewedOpen access
Climate change impact of food distribution: The case of reverse logistics for bread in Sweden
Weber, L.; Bartek, L.; Brancoli, P. et al.
Research article2023Peer reviewedOpen access
Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values
Sundin, Niina; Bartek, Louise; Osowski, Christine Persson et al.
Conference paper2023Peer reviewed
REDUCING WASTE OF EGGS IN SUPERMARKETS – EVALUATING THE IMPACT OF A POLICY CHANGE
Eriksson, Mattias; Bartek, Louise; Sundin, Niina et al.
Conference abstract2023
Reducing food waste in Swedish school catering: testing the effectiveness of nudging
Sundin, Niina; Malefors, Christopher; Bartek, Louise et al.
Conference abstract2023
Unveiling the key success factors for effective surplus food donation – A case study from Sweden
Sundin, Niina; Bartek, Louise; Malefors, Christopher et al.
Conference abstract2023
Metabolic food waste - Hidden waste with a significant climate cost
Sundin, Niina; Bartek, Louise; Malefors, Christopher et al.
Report2023
D3.2 Roadmap For Tracking And Reducing Bread Waste In Bakery-Retailer Interface
Mesiranta, Nina; Närvänen, Elina; Pietrangeli, Roberta.
Report2023
D3.4 Improved Business Model For Bread Supply
Sjölund, Amanda; Bartek, Louise; Cicatiello, Clara et al.
2022
Conference abstract2022Open access
Surplus food donation – A retail contribution to increased sustainability
Sundin, Niina; Bartek, Louise; Persson Osowski, Christine et al.
Research article2022Peer reviewedOpen access
Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato
Bartek, Louise; Sundin, Niina; Strid, Ingrid et al.
Report2022
D3.1 PROTOCOL FOR STAKEHOLDER DIALOGUE – BREAD
Sjölund, Amanda; Bartek, Louise, Eriksson, Mattias.
2021
Research article2021Peer reviewedOpen access
Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves
Eriksson, Mattias; Bartek, Louise; Löfkvist, Klara et al.
Factsheet2021Open access
Powered by broccoli : environmental assessment of upgrading horticultural side streams - the case of unharvested broccoli leaves
Bartek, Louise.
Factsheet2021Open access
Algae oil vs Fish oil: life cycle assessment of fish oil substitute produced by microalgae using food waste
Bartek, Louise.
Research article2021Peer reviewedOpen access
Life cycle assessment of fish oil substitute produced by microalgae using food waste
Bartek, Louise; Strid, Ingrid; Henryson, Kajsa et al.