Konferensabstrakt2024Öppen tillgång
Environmental benefits of prevention and valorization strategies applied for surplus bread at retail in Sweden
Bartek, Louise; Pasanen, Sanna; Sjölund, Amanda.
Publikationer
2024
Konferensposter2024
Environmental consequences of the removal of takeback agreements in the Swedish bread supply chain
Bartek, Louise.
2023
Rapport2023Öppen tillgång
Donera överskottsmat för att minska matsvinnet och skapa sociala värden
Eriksson, Mattias; Sundin, Niina; Bartek, Louise et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Climate change impact of food distribution: The case of reverse logistics for bread in Sweden
Weber, L.; Bartek, L.; Brancoli, P. et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values
Sundin, Niina; Bartek, Louise; Osowski, Christine Persson et al.
Konferensartikel2023Vetenskapligt granskad
REDUCING WASTE OF EGGS IN SUPERMARKETS – EVALUATING THE IMPACT OF A POLICY CHANGE
Eriksson, Mattias; Bartek, Louise; Sundin, Niina et al.
Konferensabstrakt2023
Reducing food waste in Swedish school catering: testing the effectiveness of nudging
Sundin, Niina; Malefors, Christopher; Bartek, Louise et al.
Konferensabstrakt2023
Unveiling the key success factors for effective surplus food donation – A case study from Sweden
Sundin, Niina; Bartek, Louise; Malefors, Christopher et al.
Konferensabstrakt2023
Metabolic food waste - Hidden waste with a significant climate cost
Sundin, Niina; Bartek, Louise; Malefors, Christopher et al.
Rapport2023
D3.2 Roadmap For Tracking And Reducing Bread Waste In Bakery-Retailer Interface
Mesiranta, Nina; Närvänen, Elina; Pietrangeli, Roberta.
Rapport2023
D3.4 Improved Business Model For Bread Supply
Sjölund, Amanda; Bartek, Louise; Cicatiello, Clara et al.
2022
Konferensabstrakt2022Öppen tillgång
Surplus food donation – A retail contribution to increased sustainability
Sundin, Niina; Bartek, Louise; Persson Osowski, Christine et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato
Bartek, Louise; Sundin, Niina; Strid, Ingrid et al.
Rapport2022
D3.1 PROTOCOL FOR STAKEHOLDER DIALOGUE – BREAD
Sjölund, Amanda; Bartek, Louise, Eriksson, Mattias.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves
Eriksson, Mattias; Bartek, Louise; Löfkvist, Klara et al.
Faktablad2021Öppen tillgång
Powered by broccoli : environmental assessment of upgrading horticultural side streams - the case of unharvested broccoli leaves
Bartek, Louise.
Faktablad2021Öppen tillgång
Algae oil vs Fish oil: life cycle assessment of fish oil substitute produced by microalgae using food waste
Bartek, Louise.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Life cycle assessment of fish oil substitute produced by microalgae using food waste
Bartek, Louise; Strid, Ingrid; Henryson, Kajsa et al.