Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
From plate to waste: Composition of school meal waste and associated carbon footprint and nutrient loss
Sundin, Niina; Halvarsson, Runa; Scherhaufer, Silvia et al.
Publikationer
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Sustainability assessment of educational approaches as food waste prevention measures in school catering
Sundin, Niina; Malefors, Christopher; Strotmann, Christina et al.
Doktorsavhandling2024Öppen tillgång
Sustainability of food waste prevention through food consumption
Sundin, Niina.
Konferensabstrakt2024
Are all Pupils Equal as Food Waste Makers?
Eriksson, Mattias; Sundin, Niina; Sjölund, Amanda et al.
Konferensabstrakt2024Öppen tillgång
Investigating the Efficacy and Sustainability Impacts of Educational Approaches in Reducing Plate Waste in School Catering
Sundin, Niina; Malefors, Christopher; Srotmann, Christina.
2023
Rapport2023Öppen tillgång
Donera överskottsmat för att minska matsvinnet och skapa sociala värden
Eriksson, Mattias; Sundin, Niina; Bartek, Louise et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values
Sundin, Niina; Bartek, Louise; Osowski, Christine Persson et al.
Rapport2023
D5.9 Report on the demonstration of the plate waste tracker at schools
Malefors, Christopher; Strotmann, Christina; Orth, Daniel.
Konferensartikel2023Vetenskapligt granskad
REDUCING WASTE OF EGGS IN SUPERMARKETS – EVALUATING THE IMPACT OF A POLICY CHANGE
Eriksson, Mattias; Bartek, Louise; Sundin, Niina et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development
Sundin, Niina; Malefors, Christopher; Danielsson, Maja et al.
Konferensabstrakt2023
Reducing food waste in Swedish school catering: testing the effectiveness of nudging
Sundin, Niina; Malefors, Christopher; Bartek, Louise et al.
Konferensabstrakt2023
Unveiling the key success factors for effective surplus food donation – A case study from Sweden
Sundin, Niina; Bartek, Louise; Malefors, Christopher et al.
Konferensabstrakt2023
Metabolic food waste - Hidden waste with a significant climate cost
Sundin, Niina; Bartek, Louise; Malefors, Christopher et al.
Rapport2023
D5.6 EDUCATIONAL CONCEPT
Sundin, Niina; Sjölund, Amanda, Kaltenbrunner, Kevin.
2022
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Testing interventions to reduce food waste in school catering
Malefors, Christopher; Sundin, Niina; Tromp, Malou et al.
Rapport2022Öppen tillgång
Recirkulering av överskottsmat - till vilken nytta?
Sundin, Niina; Sjölund, Amanda; Persson Osowski, Christine et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
From Old Habits to New Routines-A Case Study of Food Waste Generation and Reduction in Four Swedish Schools
Persson Osowski, Christine; Osowski, Dariusz; Sundin, Niina et al.
Konferensabstrakt2022Öppen tillgång
Surplus food donation – A retail contribution to increased sustainability
Sundin, Niina; Bartek, Louise; Persson Osowski, Christine et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato
Bartek, Louise; Sundin, Niina; Strid, Ingrid et al.
Övrig publikation2022
Kan matdonationer minska matfattigdom och ge bra näring?
Sundin, Niina; Persson Osowski, Christine; Eriksson, Mattias et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
Sundin, Niina; Osowski, Christine Persson; Strid, Ingrid et al.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
The climate impact of excess food intake - An avoidable environmental burden
Sundin, Niina; Rosell, Magdalena; Eriksson, Mattias et al.