Forskningsartikel2026Vetenskapligt granskadÖppen tillgång
Understanding food waste generation in school canteens
Malefors, Christopher; Gerstbrein, Theresa; von Brömssen, Claudia et al.
Publikationer
2026
2025
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Food waste quantities, carbon footprint and nutrient loss in university students' households in Sweden
Malefors, Christopher; Sjölund, Amanda; Sundin, Niina.
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Getting school-provided meals to the table: an international multiple-case study of school food service
Manson, Alexandra C.; Johnson, Brittany J.; Middleton, Georgia et al.
Rapport2025
Mindre matsvinn, större nytta – en litteraturöversikt om åtgärder för offentliga måltider
Eriksson, Mattias; Halvarsson, Runa; Ran, Ylva et al.
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
From waste to value? Balancing climate and social outcomes in social supermarkets
Sundin, Niina; Citro, Emma; Eriksson, Mattias.
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
From surplus to sustainability: The role of legislation in reducing climate impact from Swedish bread waste
Eriksson, M.; Bartek, L.; Sturen, F. et al.
Konferensabstrakt2025
To Count or Not to Count: Rebound Effects in Food Waste Prevention Life Cycle Assessments
Sundin, Niina; Kastner, Livia; Bartek, Louise et al.
Konferensabstrakt2025
Feeding Sustainability: Rethinking Surplus and By-Products Through Recovery Pathways
Bartek, Louise; Pasanen, Sanna; Sundin, Niina et al.
Konferensabstrakt2025
To Count or Not to Count: Rebound Effects in Food Waste Prevention Life Cycle Assessments
Sundin, Niina; Kastner, Livia; Bartek, Louise et al.
Konferensabstrakt2025
Systematic Assessment of Environmental Impacts Embedded in Food Waste - a Framework For Evaluating Environmnetal Impacts Through Lca Integration
Kyttä, Venla; Lindfors, Kim; Payro, Clara et al.
2024
Konferensabstrakt2024Öppen tillgång
Investigating the Efficacy and Sustainability Impacts of Educational Approaches in Reducing Plate Waste in School Catering
Sundin, Niina; Malefors, Christopher; Srotmann, Christina et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
From plate to waste: Composition of school meal waste and associated carbon footprint and nutrient loss
Sundin, Niina; Halvarsson, Runa; Scherhaufer, Silvia et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Sustainability assessment of educational approaches as food waste prevention measures in school catering
Sundin, Niina; Malefors, Christopher; Strotmann, Christina et al.
Doktorsavhandling2024Öppen tillgång
Sustainability of food waste prevention through food consumption
Sundin, Niina.
Konferensabstrakt2024
Are all Pupils Equal as Food Waste Makers?
Eriksson, Mattias; Sundin, Niina; Sjölund, Amanda et al.
2023
Rapport2023Öppen tillgång
Donera överskottsmat för att minska matsvinnet och skapa sociala värden
Eriksson, Mattias; Sundin, Niina; Bartek, Louise et al.
Rapport2023
D5.6 EDUCATIONAL CONCEPT
Sundin, Niina; Sjölund, Amanda, Kaltenbrunner, Kevin; et al..
Rapport2023
D5.9 Report on the demonstration of the plate waste tracker at schools
Malefors, Christopher; Strotmann, Christina; Orth, Daniel et al.
Konferensabstrakt2023
Unveiling the key success factors for effective surplus food donation – A case study from Sweden
Sundin, Niina; Bartek, Louise; Malefors, Christopher et al.
Konferensabstrakt2023
Metabolic food waste - Hidden waste with a significant climate cost
Sundin, Niina; Bartek, Louise; Malefors, Christopher et al.
Konferensabstrakt2023
Reducing food waste in Swedish school catering: testing the effectiveness of nudging
Sundin, Niina; Malefors, Christopher; Bartek, Louise et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development
Sundin, Niina; Malefors, Christopher; Danielsson, Maja et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values
Sundin, Niina; Bartek, Louise; Osowski, Christine Persson et al.
Konferensartikel2023Vetenskapligt granskad
REDUCING WASTE OF EGGS IN SUPERMARKETS – EVALUATING THE IMPACT OF A POLICY CHANGE
Eriksson, Mattias; Bartek, Louise; Sundin, Niina et al.
2022
Rapport2022Öppen tillgång
Recirkulering av överskottsmat - till vilken nytta?
Sundin, Niina; Sjölund, Amanda; Persson Osowski, Christine et al.