Research article2025Peer reviewedOpen access
Comparative analysis of milk composition in Swedish Mountain Cattle and modern dairy breeds (Swedish Red and Swedish Holstein)
Johansson, Monika.
Publications
2025
2024
Research article2024Peer reviewedOpen access
Does Keeping Cows for More Lactations Affect the Composition and Technological Properties of the Milk?
Johansson, Monika; Lindberg, Mikaela; Lundh, Ase.
2023
Research article2023Peer reviewedOpen access
Relation between alpha(S1)-casein, genotype, and quality traits of milk from Swedish dairy goats
Johansson, Monika; Lundh, Åse; Johansson, Anna Maria.
Research article2023Peer reviewedOpen access
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
Sun, Li; Hojer, Annika; Johansson, Monika et al.
2022
Conference abstract2022
Effects of increased longevity of dairy cows on milk composition and technological properties
Lindberg, Mikaela; Johansson, Monika; Lundh, Åse et al.
Research article2022Peer reviewedOpen access
Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka
Weerasingha, Viraj; Priyashantha, Hasitha; Ranadheera, Chaminda Senaka et al.
Research article2022Peer reviewedOpen access
Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk
Sun, Li; Lundh, Åse; Höjer, Annika et al.
2021
Research article2021Peer reviewedOpen access
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Priyashantha, Hasitha; Johansson, Monika; Langton, Maud et al.
Research article2021Peer reviewedOpen access
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Research article2021Peer reviewedOpen access
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al.
Conference abstract2021
Impact of farm type and sampling month on the composition and properties of bovine milk in northern Sweden
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al.
Research article2021Peer reviewedOpen access
Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study
Priyashantha, Hasitha; Höjer, Annika; Hallin Saedén, Karin et al.
Research article2021Peer reviewed
Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt
Jayarathna, Shishanthi; Priyashantha, Hasitha; Johansson, Monika et al.
2020
Research article2020Peer reviewedOpen access
Gelation of faba bean proteins - Effect of extraction method, pH and NaCl
Langton, Maud; Ehsanzamir, Sohail; Karkehabadi, Saeid et al.
Research article2020Peer reviewedOpen access
Short Communication: Caseins and alfa-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis
Mohamed, Huda; Johansson, Monika; Lundh, Åse et al.
Research article2020Peer reviewedOpen access
Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses
Priyashantha, Hasitha; Hojer, Annika; Saeden, Karin Hallin et al.
2019
Report2019Open access
Vad påverkar mikrofloran i mjölken på gård och mejeri?
Bernes, Gun; Höjer, Annika; Lundh, Åse et al.
Research article2019Peer reviewed
Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Magazine article2019
Från vallfoder till ost
Bernes, Gun; Höjer, Annika; Hallin Saedén, Karin et al.
Research article2019Peer reviewedOpen access
Composition and Coagulation Properties of Buffalo Milk Produced Under Swedish Conditions; Changes Taking Place During the First Weeks of Lactation
Johansson, Monika; Lundh, Åse; Sivananthawerl, Thavananthan et al.
Research article2019Peer reviewed
Distribution of bacteria between different milk fractions, investigated using culture-dependent methods and molecular-based and fluorescent microscopy approaches
Sun, L.; Dicksved, J.; Priyashantha, H. et al.
2018
Conference abstract2018Peer reviewedOpen access
The impact of casein micelle size, calcium and citrate content on coagulation properties; A model study.
Priyashantha, Hasitha; Johansson, Monika; Höjer, Annika et al.
Conference paper2018Peer reviewedOpen access
Impact of farm management on microflora of raw bovine milk: a Swedish farm based study
Sun, Li; Bernes, Gun; Dicksved, Johan et al.
Factsheet2018Open access
Forskning pågår - från foder till ost
Bernes, Gun; Höjer, Annika; Hetta, Mårten et al.
2017
Research article2017Peer reviewedOpen access
Testing of Auxotrophic Selection Markers for Use in the Moss Physcomitrella Provides New Insights into the Mechanisms of Targeted Recombination
Ulfstedt, Mikael; Hu, Guo-Zhen; Johansson, Monika et al.