Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Does Keeping Cows for More Lactations Affect the Composition and Technological Properties of the Milk?
Johansson, Monika; Lindberg, Mikaela; Lundh, Ase.
Publikationer
2024
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Relation between alpha(S1)-casein, genotype, and quality traits of milk from Swedish dairy goats
Johansson, Monika; Lundh, Ase; Johansson, Anna Maria.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Relation between αS1-casein, genotype, and quality traits of milk from Swedish dairy goats
Johansson, Monika; Lundh, Åse; Johansson, Anna Maria.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
Sun, Li; Hojer, Annika; Johansson, Monika et al.
2022
Konferensabstrakt2022
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Lindberg, Mikaela; Johansson, Monika; Lundh, Åse et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka
Weerasingha, Viraj; Priyashantha, Hasitha; Ranadheera, Chaminda Senaka et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk
Sun, Li; Lundh, Åse; Höjer, Annika et al.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Priyashantha, Hasitha; Johansson, Monika; Langton, Maud et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al.
Konferensabstrakt2021
Impact of farm type and sampling month on the composition and properties of bovine milk in northern Sweden
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study
Priyashantha, Hasitha; Höjer, Annika; Hallin Saedén, Karin et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt
Jayarathna, Shishanthi; Priyashantha, Hasitha; Johansson, Monika et al.
2020
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Short Communication: Caseins and alfa-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis
Mohamed, Huda; Johansson, Monika; Lundh, Åse et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Gelation of faba bean proteins - Effect of extraction method, pH and NaCl
Langton, Maud; Ehsanzamir, Sohail; Karkehabadi, Saeid et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses
Priyashantha, Hasitha; Hojer, Annika; Saeden, Karin Hallin et al.
2019
Rapport2019Öppen tillgång
Vad påverkar mikrofloran i mjölken på gård och mejeri?
Bernes, Gun; Höjer, Annika; Lundh, Åse et al.
Forskningsartikel2019Vetenskapligt granskad
Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Tidningsartikel2019
Från vallfoder till ost
Bernes, Gun; Höjer, Annika; Hallin Saedén, Karin et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Composition and Coagulation Properties of Buffalo Milk Produced Under Swedish Conditions; Changes Taking Place During the First Weeks of Lactation
Johansson, Monika; Lundh, Åse; Sivananthawerl, Thavananthan et al.
Forskningsartikel2019Vetenskapligt granskad
Distribution of bacteria between different milk fractions, investigated using culture-dependent methods and molecular-based and fluorescent microscopy approaches
Sun, L.; Dicksved, J.; Priyashantha, H. et al.
2018
Konferensabstrakt2018Vetenskapligt granskadÖppen tillgång
The impact of casein micelle size, calcium and citrate content on coagulation properties; A model study.
Priyashantha, Hasitha; Johansson, Monika; Höjer, Annika et al.
Konferensartikel2018Vetenskapligt granskadÖppen tillgång
Impact of farm management on microflora of raw bovine milk: a Swedish farm based study
Sun, Li; Bernes, Gun; Dicksved, Johan et al.
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Forskning pågår - från foder till ost
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2017
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Testing of Auxotrophic Selection Markers for Use in the Moss Physcomitrella Provides New Insights into the Mechanisms of Targeted Recombination
Ulfstedt, Mikael; Hu, Guo-Zhen; Johansson, Monika et al.