Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Comparative analysis of milk composition in Swedish Mountain Cattle and modern dairy breeds (Swedish Red and Swedish Holstein)
Johansson, Monika.
Publikationer
2025
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Does Keeping Cows for More Lactations Affect the Composition and Technological Properties of the Milk?
Johansson, Monika; Lindberg, Mikaela; Lundh, Ase.
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Relation between alpha(S1)-casein, genotype, and quality traits of milk from Swedish dairy goats
Johansson, Monika; Lundh, Åse; Johansson, Anna Maria.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
Sun, Li; Hojer, Annika; Johansson, Monika et al.
2022
Konferensabstrakt2022
Effects of increased longevity of dairy cows on milk composition and technological properties
Lindberg, Mikaela; Johansson, Monika; Lundh, Åse et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka
Weerasingha, Viraj; Priyashantha, Hasitha; Ranadheera, Chaminda Senaka et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk
Sun, Li; Lundh, Åse; Höjer, Annika et al.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Priyashantha, Hasitha; Johansson, Monika; Langton, Maud et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al.
Konferensabstrakt2021
Impact of farm type and sampling month on the composition and properties of bovine milk in northern Sweden
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study
Priyashantha, Hasitha; Höjer, Annika; Hallin Saedén, Karin et al.
Forskningsartikel2021Vetenskapligt granskad
Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt
Jayarathna, Shishanthi; Priyashantha, Hasitha; Johansson, Monika et al.
2020
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Gelation of faba bean proteins - Effect of extraction method, pH and NaCl
Langton, Maud; Ehsanzamir, Sohail; Karkehabadi, Saeid et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Short Communication: Caseins and alfa-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis
Mohamed, Huda; Johansson, Monika; Lundh, Åse et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses
Priyashantha, Hasitha; Hojer, Annika; Saeden, Karin Hallin et al.
2019
Rapport2019Öppen tillgång
Vad påverkar mikrofloran i mjölken på gård och mejeri?
Bernes, Gun; Höjer, Annika; Lundh, Åse et al.
Forskningsartikel2019Vetenskapligt granskad
Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Tidningsartikel2019
Från vallfoder till ost
Bernes, Gun; Höjer, Annika; Hallin Saedén, Karin et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Composition and Coagulation Properties of Buffalo Milk Produced Under Swedish Conditions; Changes Taking Place During the First Weeks of Lactation
Johansson, Monika; Lundh, Åse; Sivananthawerl, Thavananthan et al.
Forskningsartikel2019Vetenskapligt granskad
Distribution of bacteria between different milk fractions, investigated using culture-dependent methods and molecular-based and fluorescent microscopy approaches
Sun, L.; Dicksved, J.; Priyashantha, H. et al.
2018
Konferensabstrakt2018Vetenskapligt granskadÖppen tillgång
The impact of casein micelle size, calcium and citrate content on coagulation properties; A model study.
Priyashantha, Hasitha; Johansson, Monika; Höjer, Annika et al.
Konferensartikel2018Vetenskapligt granskadÖppen tillgång
Impact of farm management on microflora of raw bovine milk: a Swedish farm based study
Sun, Li; Bernes, Gun; Dicksved, Johan et al.
Faktablad2018Öppen tillgång
Forskning pågår - från foder till ost
Bernes, Gun; Höjer, Annika; Hetta, Mårten et al.
2017
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Testing of Auxotrophic Selection Markers for Use in the Moss Physcomitrella Provides New Insights into the Mechanisms of Targeted Recombination
Ulfstedt, Mikael; Hu, Guo-Zhen; Johansson, Monika et al.