Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Analysis of Nutritional Components in the Bran of Debranned Wheat and Comparison with Endosperm Flour
Yang, Tianqi; Tian, Shuangqi; Chen, Yanyan et al.
Publikationer
2025
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Minimizing anti-nutritional factors in wet protein extraction from Swedish faba beans through the application of response surface methodology
Lu, Jing; Zamaratskaia, Galia; Langton, Maud et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Microstructure and viscosity of in vitro-digested rye and wheat food products
Lu, Jing; Hansson, Henrik; Johansson, Daniel et al.
Översiktsartikel2024Vetenskapligt granskadÖppen tillgång
Determination Methods and Influencing Factors of Grain Mechanical Properties
Gao, Peng; Tian, Shuangqi; Xue, Xing'ao et al.
Forskningsartikel2024Vetenskapligt granskad
Preparation of xylooligosaccharides from rice husks and their structural characterization, antioxidant activity, and probiotic properties
Tian, Shuangqi; Yang, Ziyi; Yan, Feng et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Ultrasound-assisted Extraction and Physicochemical Properties of Starch from Cyperus esculentus Tubers
Meng, Fanhao; Tian, Shuangqi; Wang, Ya'nan et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Preparation of wheat germ albumin polypeptide microcapsules embedded with starch sodium octenylsuccinate/sodium alginate-based materials and sustained-release properties in vitro
Tian, Shuangqi; Hu, Yuqiu; Du, Ke et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Effect of xylooligosaccharides from rice husks on the pasting and rheological properties of dough and biscuit quality
Tian, Shuangqi; Yang, Ziyi; Yan, Feng et al.
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Effects of Layering Milling Technology on Dough Properties of Highland Barley and Bread Qualities
Tian, Shuangqi; Lu, Jing; Zhang, Yan et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams
Herneke, Anja; Lendel, Christofer; Karkehabadi, Saeid et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams
Herneke, Anja; Karkehabadi, Saeid; Lu, Jing et al.
Forskningsartikel2023Vetenskapligt granskad
Mechanical properties of corn: Correlation with endosperm hardness
Gao, Peng; Tian, Shuangqi; Chen, Yanyan et al.
2020
Forskningsartikel2020Vetenskapligt granskad
The role of key process steps on microstructural organisation of fat globules and lipid profiles in UHT milk processed in a pilot plant unit
Lu, Jing; Pickova, Jana; Daniel, Geoffrey et al.
2019
Doktorsavhandling2019Öppen tillgång
Impact of sampling month and processing and storage conditions on UHT milk stability
Lu, Jing.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Lipolysis and Oxidation in Ultra-High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature
Lu, Jing; Langton, Maud; Sampels, Sabine et al.
2018
Forskningsartikel2018Vetenskapligt granskad
Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milk
Lu, Jing; Pickova, Jana; Vazquez-Gutierrez, Jose L. et al.