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Are preserved coastal water bodies in Spanish Mediterranean basin impacted by human activity? Water quality evaluation using chemical and biological analyses

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Editorial: Food storage, spoilage and shelf life: Recent developments and insights

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Stochastic partial budget analysis of strategies to reduce the prevalence of lung lesions in finishing pigs at slaughter

Jerlström, Josefine; Huang, Wei; Ehlorsson, Carl-Johan et al.

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Fakulteten för naturresurser och jordbruksvetenskap (NJ)

Publikationer

2022

Are preserved coastal water bodies in Spanish Mediterranean basin impacted by human activity? Water quality evaluation using chemical and biological analyses

Nitrous oxide emissions and microbial communities during the transition to conservation agriculture using N-enhanced efficiency fertilisers in a semiarid climate

Urban–Rural Linkages : An Inquiry into Second-Home Tourism in the Nordics

Sannolikhet för att hitta föremål vid sektorsök efter saknad person : försök med polishundekipage i Region syd

Earthworm burrowing modes and rates depend on earthworm species and soil mechanical resistance

The black paradox

Organic waste-borne ZnS nanoparticles: The forgotten ones

Decomposing the spatial and temporal effects of climate on bird populations in northern European mountains

Transformation and gene-disruption in the apple-pathogen, Neonectria ditissima

Perennials as Future Grain Crops: Opportunities and Challenges

Nutrient stocks, flows and balances for the Bolivian agri-food system: Can recycling human excreta close the nutrient circularity gap?

Editorial: Food storage, spoilage and shelf life: Recent developments and insights

Nutrient balancing or spring flush - What determines spruce bark stripping level by red deer?

The trade-offs between resistance and resilience of forage stay robust with varied growth potentials under different soil water and salt stress

The effects of forest management on water quality

Consumer perceptions and attitudes towards climate information on food

Agroecological practices in combination with healthy diets can help meet EU food system policy targets

Stochastic partial budget analysis of strategies to reduce the prevalence of lung lesions in finishing pigs at slaughter

Stable nitrogen-cycling capacity in relation to fertilization and intercropping in a sub-boreal grassland

Emotional healing as part of environmental and climate justice processes: Frameworks and community-based experiences in times of environmental suffering

Defining invasive alien species from the roots up: Lessons from the ‘De-eucalyptising Brigades’ in Galicia, Spain

Pigs as a shortcut to money? Social traps in smallholder pig production in northern Uganda

The use of invertebrates as alternatives to vertebrates in food production : opportunities and challenges

Genomic imprinting regulates establishment and release of seed dormancy

Assignment of IVL-Methyl side chain of the ligand-free monomeric human MALT1 paracaspase-IgL(3) domain in solution