Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Sustainability assessment of educational approaches as food waste prevention measures in school catering
Sundin, Niina; Malefors, Christopher; Strotmann, Christina et al.
Publikationer
2024
Konferensabstrakt2024Öppen tillgång
Environmental benefits of prevention and valorization strategies applied for surplus bread at retail in Sweden
Bartek, Louise; Pasanen, Sanna; Sjölund, Amanda.
Konferensabstrakt2024
Are all Pupils Equal as Food Waste Makers?
Eriksson, Mattias; Sundin, Niina; Sjölund, Amanda et al.
Konferensabstrakt2024Öppen tillgång
Investigating the Efficacy and Sustainability Impacts of Educational Approaches in Reducing Plate Waste in School Catering
Sundin, Niina; Malefors, Christopher; Srotmann, Christina.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
The Swedish Fika down the drain
Malefors, Christopher; Hellman, Rosa; Sjölund, Amanda et al.
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Climate change impact of food distribution: The case of reverse logistics for bread in Sweden
Weber, L.; Bartek, L.; Brancoli, P. et al.
Konferensartikel2023Vetenskapligt granskad
DEVELOPMENT OF DIGITAL KNOW AS YOU THROW TOOLS FOR HOUSEHOLD FOOD WASTE REDUCTION
Eriksson, Mattias; Sjölund, Amanda; Svensson, Erik et al.
Rapport2023
D3.2 Roadmap For Tracking And Reducing Bread Waste In Bakery-Retailer Interface
Mesiranta, Nina; Närvänen, Elina; Pietrangeli, Roberta.
Rapport2023
D3.4 Improved Business Model For Bread Supply
Sjölund, Amanda; Bartek, Louise; Cicatiello, Clara et al.
Rapport2023
D5.5 Matomatic plate waste tracker developed
Malefors, Christopher; Sjölund, Amanda; Eriksson, Mattias.
Rapport2023
D5.6 EDUCATIONAL CONCEPT
Sundin, Niina; Sjölund, Amanda, Kaltenbrunner, Kevin.
2022
Rapport2022Öppen tillgång
Recirkulering av överskottsmat - till vilken nytta?
Sundin, Niina; Sjölund, Amanda; Persson Osowski, Christine et al.
Rapport2022
D3.1 PROTOCOL FOR STAKEHOLDER DIALOGUE – BREAD
Sjölund, Amanda; Bartek, Louise, Eriksson, Mattias.