Översiktsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phospated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives

Mortensen, Alicja; Oskarsson, Agneta.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of locust bean gum (E 410) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Safety of ethyl acrylate to be used as flavouring

Oskarsson, Agneta; Silano, Vittorio; Mennes, Wim.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Safety of benzophenone to be used as flavouring

Oskarsson, Agneta; Silano, Vittorio; Mennes, Wim.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour `Grillin´ CB-200SF´

Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’

Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Scientific opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Scientific opinion of Flavouring Group Evaluation 410 (FGE.410): 4´,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group)

Oskarsson, Agneta; Silano, Vittorio; Mennes, Wim.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaureate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives

Oskarsson, Agneta; Mortensen, Alicja; Lambré, Claude.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

Oskarsson, Agneta; Younes, Maged; Gott, David.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

Younes, Maged; Oskarsson, Agneta; Gott, David.

Översiktsartikel2017Vetenskapligt granskadÖppen tillgång

Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute

Aguilar, Fernando; Oskarsson, Agneta; Mortensen, Alicja.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives

Younes, Maged; Oskarsson, Agneta; Dusemund, Birgit.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

Mortensen, Alicja; Oskarsson, Agneta; Younes, Maged.

Översiktsartikel2017Vetenskapligt granskadÖppen tillgång

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation

Mortensen, Alicja; Oskarsson, Agneta; Leblanc, Jean-Charles.

Översiktsartikel2017Vetenskapligt granskadÖppen tillgång

Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209)

Mortensen, Alicja; Oskarsson, Agneta; Gott, David.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

Mortensen, Alicja; Oskarsson, Agneta; Woutersen, Ruud A..

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives

Younes, Maged; Oskarsson, Agneta; Lambré, Claude.

Översiktsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of fatty acids (E 570) as a food additive

Oskarsson, Agneta.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of sodium nitrate (E 251) as a food additive

Oskarsson, Agneta; Mortensen, Alicja; Younes, Maged.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of tara gum (E 417) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of tragacanth (E 413) as a food additive

Oskarsson, Agneta; Mortensen, Alicja; Dusemund, Birgit.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of lecithins (E 322) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of soybean hemicellulose (E 426) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Woutersen, Ruud A..

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of glycerol (E 422) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Short communication: Staphylococcus aureus infection modulates expression of drug transporters and inflammatory biomarkers in mouse mammary gland

Oskarsson, A.; Yagdiran, Y.; Nazemi, S. et al.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of acacia gum (E 414) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of guar gum (E 412) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.

Forskningsartikel2017Vetenskapligt granskad

Microcystins activate nuclear factor erythroid 2-related factor 2 (Nrf2) in human liver cells in vitro - Implications for an oxidative stress induction by microcystins

Lundqvist, Johan; Pekar, Heidi; Oskarsson, Agneta.

Forskningsartikel2017Vetenskapligt granskad

Resveratrol, piceatannol and analogs inhibit activation of both wild-type and T877A mutant androgen receptor

Lundqvist, Johan; Tringali, Corrado; Oskarsson, Agneta.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

ABC- and SLC-Transporters in Murine and Bovine Mammary Epithelium - Effects of Prochloraz

Yagdiran, Yagmur; Oskarsson, Agneta; Knight, Christopher Harold et al.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Re-evaluation of agar (E 406) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Scientific Opinion on re-evaluation of gold (E 175) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Konferensabstrakt2016

Alternative Flame Retardants and Related Compounds Activates Oxidative Stress Nrf2 Pathway and Aryl Hydrocarbon Receptor In Vitro

Rosenmai, Anna; Oskarsson, Agneta; Lundqvist, Johan.

Konferensabstrakt2016

In vitro bioassays and chemical analysis of drinking water from source to tap

Lundqvist, Johan; Tröger, Rikard; le Godec, Théo et al.

Rapport2016

Undersökning av toxisk aktivitet i vattenprover före och efter UV-behandling

Oskarsson, Agneta; Niss, Frida; Tröger, Rikard.

Konferensabstrakt2016

In vitro bioassays and chemical analysis of drinking water from source to tap

Lundqvist, Johan; Tröger, Rikard; le Godec, Théo et al.

Konferensabstrakt2016

Food colours: Point of the art evaluation

Oskarsson, Agneta; Woutersen, Ruud; Leblanc, Jean Charles et al.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Statement on the refined exposure assessment of tertiary-butyl hydroquinone (E 319)

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Scientific Opinion on safety of the proposed extension of use of beetroot red (E 162) in foods for special medical purposes in young children

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Safety of the proposed extension of use of sucralose (E 955) in foods for special medical purposes in young children

Oskarsson, Agneta; Aguilar, Fernando; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Scientific Opinion on safety of the proposed extension of use of acesulfam K (E 950) in foods for special medical purposes in young children

Oskarsson, Agneta; Aguilar, Fernando; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Safety of the proposed extension of use of synthetic β-carotene [E 160a(ii)] in foods for special medical purposes in young children

Oskarsson, Agneta; Aguilar, Fernando; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Re-evaluation of titanium dioxide (E 171) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Re-evaluation of β-cyclodextrin (E 459) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.

Agneta Oskarsson

Publikationer

2017

2016