Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of locust bean gum (E 410) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Publikationer
2017
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Safety of ethyl acrylate to be used as flavouring
Oskarsson, Agneta; Silano, Vittorio; Mennes, Wim.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Safety of benzophenone to be used as flavouring
Oskarsson, Agneta; Silano, Vittorio; Mennes, Wim.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour `Grillin´ CB-200SF´
Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’
Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Scientific opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether
Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Scientific opinion of Flavouring Group Evaluation 410 (FGE.410): 4´,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group)
Oskarsson, Agneta; Silano, Vittorio; Mennes, Wim.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaureate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives
Oskarsson, Agneta; Mortensen, Alicja; Lambré, Claude.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use
Oskarsson, Agneta; Younes, Maged; Gott, David.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations
Younes, Maged; Oskarsson, Agneta; Gott, David.
Översiktsartikel2017Vetenskapligt granskadÖppen tillgång
Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute
Aguilar, Fernando; Oskarsson, Agneta; Mortensen, Alicja.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives
Younes, Maged; Oskarsson, Agneta; Dusemund, Birgit.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
Mortensen, Alicja; Oskarsson, Agneta; Younes, Maged.
Översiktsartikel2017Vetenskapligt granskadÖppen tillgång
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation
Mortensen, Alicja; Oskarsson, Agneta; Leblanc, Jean-Charles.
Översiktsartikel2017Vetenskapligt granskadÖppen tillgång
Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209)
Mortensen, Alicja; Oskarsson, Agneta; Gott, David.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
Mortensen, Alicja; Oskarsson, Agneta; Woutersen, Ruud A..
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives
Younes, Maged; Oskarsson, Agneta; Lambré, Claude.
Översiktsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of fatty acids (E 570) as a food additive
Oskarsson, Agneta.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of sodium nitrate (E 251) as a food additive
Oskarsson, Agneta; Mortensen, Alicja; Younes, Maged.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of tara gum (E 417) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of tragacanth (E 413) as a food additive
Oskarsson, Agneta; Mortensen, Alicja; Dusemund, Birgit.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of lecithins (E 322) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of soybean hemicellulose (E 426) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Woutersen, Ruud A..
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of glycerol (E 422) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Short communication: Staphylococcus aureus infection modulates expression of drug transporters and inflammatory biomarkers in mouse mammary gland
Oskarsson, A.; Yagdiran, Y.; Nazemi, S. et al.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of acacia gum (E 414) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of guar gum (E 412) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Forskningsartikel2017Vetenskapligt granskad
Microcystins activate nuclear factor erythroid 2-related factor 2 (Nrf2) in human liver cells in vitro - Implications for an oxidative stress induction by microcystins
Lundqvist, Johan; Pekar, Heidi; Oskarsson, Agneta.
Forskningsartikel2017Vetenskapligt granskad
Resveratrol, piceatannol and analogs inhibit activation of both wild-type and T877A mutant androgen receptor
Lundqvist, Johan; Tringali, Corrado; Oskarsson, Agneta.
2016
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
ABC- and SLC-Transporters in Murine and Bovine Mammary Epithelium - Effects of Prochloraz
Yagdiran, Yagmur; Oskarsson, Agneta; Knight, Christopher Harold et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Re-evaluation of agar (E 406) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Scientific Opinion on re-evaluation of gold (E 175) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Konferensabstrakt2016
Alternative Flame Retardants and Related Compounds Activates Oxidative Stress Nrf2 Pathway and Aryl Hydrocarbon Receptor In Vitro
Rosenmai, Anna; Oskarsson, Agneta; Lundqvist, Johan.
Konferensabstrakt2016
In vitro bioassays and chemical analysis of drinking water from source to tap
Lundqvist, Johan; Tröger, Rikard; le Godec, Théo et al.
Rapport2016
Undersökning av toxisk aktivitet i vattenprover före och efter UV-behandling
Oskarsson, Agneta; Niss, Frida; Tröger, Rikard.
Konferensabstrakt2016
In vitro bioassays and chemical analysis of drinking water from source to tap
Lundqvist, Johan; Tröger, Rikard; le Godec, Théo et al.
Konferensabstrakt2016
Food colours: Point of the art evaluation
Oskarsson, Agneta; Woutersen, Ruud; Leblanc, Jean Charles et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Statement on the refined exposure assessment of tertiary-butyl hydroquinone (E 319)
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Scientific Opinion on safety of the proposed extension of use of beetroot red (E 162) in foods for special medical purposes in young children
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Safety of the proposed extension of use of sucralose (E 955) in foods for special medical purposes in young children
Oskarsson, Agneta; Aguilar, Fernando; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Scientific Opinion on safety of the proposed extension of use of acesulfam K (E 950) in foods for special medical purposes in young children
Oskarsson, Agneta; Aguilar, Fernando; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Safety of the proposed extension of use of synthetic β-carotene [E 160a(ii)] in foods for special medical purposes in young children
Oskarsson, Agneta; Aguilar, Fernando; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Re-evaluation of titanium dioxide (E 171) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Scientific Opinion on the re-evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Re-evaluation of β-cyclodextrin (E 459) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Scientific Opinion on re-evaluation of benzoic acid (E 201), sodium benzoate (E211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
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