Doktorsavhandling2025Öppen tillgång
Beyond the Label : the effect of processing on the structure and digestibility of plant-derived foods
Auer, Jaqueline.
Publikationer
2025
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
The effect of transglutaminase and ultrasound pre-treatment on the structure and digestibility of pea protein emulsion gels
Auer, Jaqueline; Roehnisch, Hanna Eriksson; Heupl, Sarah et al.
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Assessing the digestibility and estimated bioavailability/ bioaccessibility of plant-based proteins and minerals from soy, pea, and faba bean ingredients
Auer, Jaqueline; Alminger, Marie; Marinea, Marina et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
Castaneda, Laura Alejandra Fernandez; Auer, Jaqueline; Leong, Su-lin L. et al.
2023
Översiktsartikel2023Vetenskapligt granskadÖppen tillgång
Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional Properties
Auer, Jaqueline; Ostlund, Johanna; Nilsson, Klara et al.