Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
High fructan barley lines produced by selective breeding may alter beta-glucan and amylopectin molecular structure
Jayarathna, Shishanthi; Jin, Yunkai; Dotsenko, Gleb et al.
Publikationer
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method
Selga, Louise; Andersson, Annica A. M.; Moldin, Annelie et al.
2022
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
Shewry, Peter R.; America, Antoine H. P.; Lovegrove, Alison et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Achieving of high-diet-fiber barley via managing fructan hydrolysis
Fei, Mingliang; Jin, Yunkai; Hu, Jia et al.
2020
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Do modern types of wheat have lower quality for human health?
Shewry, P. R.; Hassall, K. L.; Grausgruber, H. et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Kamal-Eldin, Afaf; Navomy, George; Sobti, Bhawna et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties
Navomy, George; Andersson, Annica; Andersson, Roger et al.
2019
Forskningsartikel2019Vetenskapligt granskad
Material disintegration affects enzymatic determination of beta-glucan in barley and oats
Dotsenko, Gleb; Andersson, Annica A. M.; Andersson, Roger.
Forskningsartikel2019Vetenskapligt granskad
Structure analysis of beta-glucan in barley and effects of wheat beta-glucanase
De Arcangelis, Elisa; Djurle, Susanne; Andersson, Annica A. M. et al.
2018
Forskningsartikel2018Vetenskapligt granskad
Effects of baking on dietary fibre, with emphasis on beta-glucan and resistant starch, in barley breads
Djurle, Susanne; Andersson, Annica A. M.; Andersson, Roger.
2017
Forskningsartikel2017Vetenskapligt granskad
Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
Andersson, Annica A. M.; Andersson, R.; Jonsall, Anette et al.
2016
Forskningsartikel2016Vetenskapligt granskad
Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden
Sonesson, Ulf; Andersson, Annica; Bertilsson, Jan et al.
Forskningsartikel2016Vetenskapligt granskad
Milling and extrusion of six barley varieties, effects on dietary fibre and starch content and composition
Djurle, Susanne; Andersson, Annica; Andersson, Roger.
2015
Bokkapitel2015
Stråsäd
Andersson, Annica; Bergkvist, Göran.
2014
Konferensartikel2014
Paths to a sustainable food sector guided by LCA – exemplified by pork production
Sonesson, Ulf; Andersson, Annica; Bertilsson, Jan et al.
Rapport2014
Hållbara matvägar – referens- och lösningsscenarier för brödveteproduktion och framställning av styckbröd : Rapport steg 3
Sonesson, Ulf; Andersson, Annica; Katarina, Lorentzon, et al.
Forskningsartikel2014Vetenskapligt granskadÖppen tillgång
Relationship of grain fructan content to degree of polymerisation in different barleys
Nemeth, Csilla; Andersson, Annica; Andersson, Roger et al.
Bokkapitel2014Vetenskapligt granskad
Alkylresorcinols in Rye: occurrence, pharmakinetics, and bioavailability
Landberg, Rikard; Marklund, Matti; Andersson, Annica et al.
Översiktsartikel2014Vetenskapligt granskad
Recent findings on certain bioactive components in whole grain wheat and rye
Andersson, Annica; Dimberg, Lena; Åman, Per et al.
Bokkapitel2014Vetenskapligt granskad
Rye dietary fibre
Andersson, Annica; Rakha, Allah; Andersson, Roger et al.
2013
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Natural Variation in Grain Composition of Wheat and Related Cereals
Shewry, Peter R; Hawkesford, Malcolm J; Piironen, Vieno et al.
Forskningsartikel2013Vetenskapligt granskad
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Andersson, Annica; Andersson, Roger; Åman, Per.
2011
Övrig publikation2011
Nitrogen use efficiency in relation to grain quality in winter wheat: implications for sustainable agriculture
Weih, Martin; Andersson, Annica; Åman, Per.
Forskningsartikel2011Vetenskapligt granskad
Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity Screen
Shewry, Peter; Gebruers, Kurt; Andersson, Annica et al.
Forskningsartikel2011Vetenskapligt granskad
Effects of alkylresorcinols on volume and structure of yeast-leavened bread
Andersson, Annica; Landberg, Rikard; Söderman, Thomas et al.