Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
An indicator framework to guide food system sustainability transition - The case of Sweden
Hansson, Helena; Sall, Sarah; Abouhatab, Assem et al.
Publikationer
2024
Rapport2024Öppen tillgång
Introducing environmental considerations to the Nordic Nutrition Recommendations 2023 : impacts on production and the environment
Slijper, Thomas; Karlsson, Johan; Karlsson Potter, Hanna et al.
2023
Rapport2023Öppen tillgång
A framework for measuring sustainability in the Swedish food system : indicator selection and justification
Hansson, Helena; Röös, Elin; Säll, Sarah et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Measuring sustainability at farm level-A critical view on data and indicators
Robling, Helena; Abouhatab, Assem; Säll, Sarah et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Diagnostic, regenerative or fossil-free- exploring stakeholder perceptions of Swedish food system sustainability
Roos, E.; Wood, A.; Sall, S. et al.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Taxing food consumption to reduce environmental impacts-Identification of synergies and goal conflicts
Moberg, Emma; Sall, Sarah; Hansson, Per-Anders et al.
Rapport2021Öppen tillgång
Who pays for climate taxes on food? : a simulation of distributional effects in Sweden
Säll, Sarah.
2020
Rapport2020
Styrmedel för hållbar matkonsumtion - en kunskapsöversikt och vägar framåt
Röös, Elin; Larsson, Jörgen; Resare Sahlin, Kajsa et al.
Rapport2020Öppen tillgång
Modeling price sensitivity in food consumption - a foundation for consumption taxes as a GHG mitigation policy
Säll, Sarah; Moberg, Emma; Röös, Elin.
2019
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Determining the climate impact of food for use in a climate tax-design of a consistent and transparent model
Moberg, Emma; Andersson, Maria Walker; Sall, Sarah et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Design of a climate tax on food consumption: Examples of tomatoes and beef in Sweden
Gren, Ing-Marie; Moberg, Emma; Sall, Sarah et al.
2018
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Does Mussel Farming Promote Cost Savings and Equity in Reaching Nutrient Targets for the Baltic Sea?
Gren, Ing-Marie; Saell, Sarah; Aklilu, Abenezer Zeleke et al.
Forskningsartikel2018Vetenskapligt granskad
Environmental consumption taxes on animal food products to mitigate greenhouse gas emissions from the European Union
Jansson, Torbjorn; Sall, Sarah.
Forskningsartikel2018Vetenskapligt granskad
Environmental food taxes and inequalities: Simulation of a meat tax in Sweden
Sall, Sarah.
2017
Rapport2017
Design of climate tax on food consumption
Gren, Ing-Marie; Moberg, Emma; Säll, Sarah et al.
2016
Doktorsavhandling2016Öppen tillgång
Essays on economic policy on food consumption : environmental taxes, distribution and health
Säll, Sarah.
2015
Rapport2015Öppen tillgång
Distributional effects of environmental meat taxes in Sweden : can the poor still eat meat?
Säll, Sarah.
Forskningsartikel2015Vetenskapligt granskad
Cost-effective nutrient and green-house gas management in the Baltic Sea region
Gren, Ing-Marie; Säll, Sarah.
Forskningsartikel2015Vetenskapligt granskad
Effects of an environmental tax on meat and diary consumption in Sweden
Säll, Sarah; Gren, Ing-Marie.
2012
Rapport2012
Green taxes on meat consumption in Sweden
Säll, Sarah; Gren, Ing-Marie.