Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Yield and protein composition in seeds of four buckwheat ( Fagopyrum sp.) cultivars cropped in Sweden
Knicky, Martin; Zamaratskaia, Galia; Fogelberg, Fredrik.
Galia Zamaratskaia
Institutionen för molekylära vetenskaper
Fakulteten för naturresurser och jordbruksvetenskap
E-post: Galia.Zamaratskaia@slu.se
ORCID: 0000-0003-0926-4849
Publikationer
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Minimizing anti-nutritional factors in wet protein extraction from Swedish faba beans through the application of response surface methodology
Lu, Jing; Zamaratskaia, Galia; Langton, Maud et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
Castaneda, Laura Alejandra Fernandez; Auer, Jaqueline; Leong, Su-lin L. et al.
Översiktsartikel2024Vetenskapligt granskadÖppen tillgång
Fish and Seafood Safety: Human Exposure to Toxic Metals from the Aquatic Environment and Fish in Central Asia
Zhuzzhassarova, Gulnur; Azarbayjani, Faranak; Zamaratskaia, Galia.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits
Östlund, Johanna; Eriksson Röhnisch, Hanna; Zamaratskaia, Galia et al.
Översiktsartikel2024Vetenskapligt granskadÖppen tillgång
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits
Zamaratskaia, Galia; Gerhardt, Karin; Knicky, Martin et al.
Konferensabstrakt2024Öppen tillgång
Consumer perspectives on meat analogues in Ukraine: Insights from an online survey
Kravchenko, Oksana; Hryshchenko, Nataliia; Matvieiev, Mykhailo et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Assessing the digestibility and estimated bioavailability/ bioaccessibility of plant-based proteins and minerals from soy, pea, and faba bean ingredients
Auer, Jaqueline; Alminger, Marie; Marinea, Marina et al.
Tidningsartikel2024
Östeuropas gröna pionjärer
Zamaratskaia, Galia; Wendin, Karin.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives
Makangali, Kadyrzhan; Tultabayeva, Tamara; Zamaratskaia, Galia et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan
Akhmetova, Venera; Balji, Yuriy; Kandalina, Yelena et al.
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly
Tultabayeva, Tamara; Tokysheva, Gulzhan; Zhakupova, Gulmira et al.
Konferensabstrakt2023
The attitudes of consumers and farmers in Ukraine toward animal welfare
Getya, A.; Hryshchenko, N.; Åsbjer, Elina et al.
Översiktsartikel2023Vetenskapligt granskadÖppen tillgång
Potential and limitations of rabbit meat in maintaining food security in Ukraine
Zamaratskaia, Galia; Havrysh, Oleksandr; Korzeniowska, Malgorzata et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Ферменттік гидролиздің жануартектес коллагенді шикізатына әсері
Tokysheva, G.M.; Zamaratskaia, G.; Khassenov, B.B.
Konferensartikel2023Vetenskapligt granskad
Teachers attitudes toward flipped classrooms in Ukrainian universities
Zamaratskaia, Galia; Kravchenko, O.; Usenko, S. et al.
Konferensartikel2023Vetenskapligt granskad
Attitudes of consumers towards animal welfare in Ukraine and Azerbaijan
Zamaratskaia, Galia; Mammadov, Ayaz; Ojaghi, Javid et al.
Översiktsartikel2023Vetenskapligt granskadÖppen tillgång
Waste and by-products from the meat industry as a source of bioactive compounds
Glimåker, Anton; Getya, Andriy; Kravchenko, Oksana et al.
Översiktsartikel2023Vetenskapligt granskad
Tannins and flavonoids as feed additives in the diet of ruminants to improve performance and quality of the derived products. A review
Sultanayeva, Leila; Karkehabadi, Saeid; Zamaratskaia, Galia et al.
2022
Konferensabstrakt2022
Swidden rye – an ancient crop and a future food candidate
Wendin, Karin; Jonsson, Amanda; Ortman, Tove et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats
Mhd Omar, Nor Adila; Dicksved, Johan; Kruger, Johanita et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
What kind of feeding strategies should be used to meet nutritional requirements of entire male pigs and/or immuno-castrated pigs and to reduce the risk of boar taint in meat?
Quiniou, Nathalie; Bee, Giuseppe; Maribo, Hanne et al.
Forskningsartikel2022Vetenskapligt granskad
Curcumin and quercetin modify warfarin-induced regulation of porcine CYP1A2 and CYP3A expression and activity in vitro
Burkina, Viktoriia; Zamaratskaia, Galia; Rasmussen, Martin Kroyer.
Konferensartikel2022Vetenskapligt granskad
Flipped class: a pilot study at the National University of Life and Environmental Sciences of Ukraine
Zamaratskaia, Galia; Ruban, S.; Getya, A..
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption
Zamaratskaia, Galia; Gerhardt, Karin; Wendin, Karin.