Research article2025Peer reviewedOpen access
Sensory and volatile compound profiles in tempeh-like products from faba bean and oats
Castaneda, Laura Alejandra Fernandez; Saini, Shania; Laaksonen, Oskar et al.
Publications
2025
2024
Research article2024Peer reviewedOpen access
Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
Castaneda, Laura Alejandra Fernandez; Auer, Jaqueline; Leong, Su-lin L. et al.