Övrig publikation2025Öppen tillgång

Ekologisk produktion som del av svensk livsmedelsberedskap : sammanfattning och rekommendationer utifrån rapporten ”Beredskap inom ekologisk livsmedelsproduktion”

Råberg, Tora; Andresen, Niels; Gerhardt, Karin et al.

Faktablad2024Öppen tillgång

Scenarier för växtföljd i ekologisk växthusproduktion

Alsanius, Beatrix; Rosberg, Anna Karin.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Impact of thermal seed treatment on spermosphere microbiome, metabolome and viability of winter wheat

Karlsson, Maria E.; Forsberg, Gustaf; Rosberg, Anna Karin et al.

Rapport2024Öppen tillgång

Växtföljder vid ekologisk odling i växthus

Rosberg, Anna Karin; Alsanius, Beatrix.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Exposure dose, light distribution and wavelength affect the fate of introduced bacterial biological control agents in the phyllosphere of greenhouse grown tomato

Hellstroem, Maria; Karlsson, Maria E.; Kleman, Isabella et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Sugar content and dry matter are key factors predicting sprouting of yellow bulb onions regardless of treatment with maleic hydrazide

Kleman, Isabella; Rosberg, Anna Karin; Mogren, Lars.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Microbial potential of spent mushroom compost and oyster substrate in horticulture: Diversity, function, and sustainable plant growth solutions

Khalil, Samar; Panda, Preeti; Ghadamgahi, Farideh et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Regulation of Antibiotic Resistance Genes on Agricultural Land Is Dependent on Both Choice of Organic Amendment and Prevalence of Predatory Bacteria

Rosberg, Anna Karin; Silva, Maria Joao; Feidenhans'l, Cecilie Skott et al.

Faktablad2024Öppen tillgång

Bedömning av markens mikroliv

Alsanius, Beatrix; Hultberg, Malin; Rosberg, Anna Karin.

Konferensartikel2024Vetenskapligt granskad

Concept based mapping as a tool to disentangle biological properties and interactivities in research on growing media and hydroponics

Alsanius, Beatrix; Khalil, Sammar; Dimitrova Mårtensson, Linda-Maria et al.

Faktablad2024Öppen tillgång

Pyralidrester i ekologiskt certifierade växtnäringsprodukter

Rosberg, Anna Karin.

Konferensartikel2023Vetenskapligt granskad

The two sides of the coin: sustainability and controlled environment horticulture

Alsanius, Beatrix; Khalil, Sammar; Karlsson, Maria et al.

Konferensartikel2023Vetenskapligt granskad

Simple quality prediction measurements for stored onions

Kleman, Isabella; Hellström, Maria; Rosberg, Anna Karin et al.

Rapport2023Öppen tillgång

Molekylära tester av utsädets skjutkraft : Fall: höstvete

Alsanius, Beatrix; Forsberg, Gustaf; Rosberg, Anna Karin et al.

Konferensartikel2023Vetenskapligt granskad

The search for alternative growing media constituents fuels the need for terms and definitions for biological characteristics of growing media and gold standard methods

Alsanius, B.W.; Khalil, S.; Rosberg, A.K..

Konferensartikel2022Vetenskapligt granskad

Crop rotations in organic greenhouse production - effects of increased crop diversity on the soil microbiome

Rosberg, A. K.; Alsanius, B. W..

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Dining in Blue Light Impairs the Appetite of Some Leaf Epiphytes

Alsanius, Beatrix W.; Vaas, Lea; Gharaie, Samareh et al.

Övrig publikation2021Öppen tillgång

Insights in interaction between soil biodiversity and root disease suppression in organic production systems -preliminary results

Rosberg, Anna Karin; Will, Lena; Alsanius, Beatrix.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Comparison of two commercial recirculated aquacultural systems and their microbial potential in plant disease suppression

Khalil, Sammar; Panda, Preeti; Ghadamgahi, Farideh et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Processing of leafy vegetables matters: Damage and microbial community structure from field to bag

Mulaosmanovic, Emina; Lindblom, Tobias; Windstam, Sofia et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition

Rosberg, Anna Karin; Darlison, Julia; Mogren, Lars et al.

Konferensartikel2020

New challenges for organic greenhouse horticulture in Sweden

Alsanius, Beatrix; Rosberg, Anna Karin; Löfkvist, K. et al.

Konferensartikel2019Vetenskapligt granskad

Implications on the root microbial community in the presence of Pythium ultimum in soilless cultivation systems

Rosberg, Anna Karin; Wohanka, Walter; Hultberg, Malin et al.

Bokkapitel2019Vetenskapligt granskad

Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponics

Alsanius, Beatrix; Khalil, Sammar; Tadesse, A. et al.

Forskningsartikel2019Vetenskapligt granskadÖppen tillgång

Light and Microbial Lifestyle: The Impact of Light Quality on Plant-Microbe Interactions in Horticultural Production Systems-A Review

Alsanius, Beatrix W.; Karlsson, Maria; Rosberg, Anna Karin et al.

Anna Karin Rosberg

Publikationer

2025

Ekologisk produktion som del av svensk livsmedelsberedskap : sammanfattning och rekommendationer utifrån rapporten ”Beredskap inom ekologisk livsmedelsproduktion”

2024

Scenarier för växtföljd i ekologisk växthusproduktion

Impact of thermal seed treatment on spermosphere microbiome, metabolome and viability of winter wheat

Växtföljder vid ekologisk odling i växthus

Exposure dose, light distribution and wavelength affect the fate of introduced bacterial biological control agents in the phyllosphere of greenhouse grown tomato

Sugar content and dry matter are key factors predicting sprouting of yellow bulb onions regardless of treatment with maleic hydrazide

Microbial potential of spent mushroom compost and oyster substrate in horticulture: Diversity, function, and sustainable plant growth solutions

Regulation of Antibiotic Resistance Genes on Agricultural Land Is Dependent on Both Choice of Organic Amendment and Prevalence of Predatory Bacteria

Bedömning av markens mikroliv

Concept based mapping as a tool to disentangle biological properties and interactivities in research on growing media and hydroponics

Pyralidrester i ekologiskt certifierade växtnäringsprodukter

2023

The two sides of the coin: sustainability and controlled environment horticulture

Simple quality prediction measurements for stored onions

Molekylära tester av utsädets skjutkraft : Fall: höstvete

The search for alternative growing media constituents fuels the need for terms and definitions for biological characteristics of growing media and gold standard methods

2022

Crop rotations in organic greenhouse production - effects of increased crop diversity on the soil microbiome

2021

Dining in Blue Light Impairs the Appetite of Some Leaf Epiphytes

Insights in interaction between soil biodiversity and root disease suppression in organic production systems -preliminary results

Comparison of two commercial recirculated aquacultural systems and their microbial potential in plant disease suppression

Processing of leafy vegetables matters: Damage and microbial community structure from field to bag

Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition

2020

New challenges for organic greenhouse horticulture in Sweden

2019

Implications on the root microbial community in the presence of Pythium ultimum in soilless cultivation systems

Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponics

Light and Microbial Lifestyle: The Impact of Light Quality on Plant-Microbe Interactions in Horticultural Production Systems-A Review