Bokkapitel2023Öppen tillgång
Sveriges lantbruksuniversitet
Institutionen för molekylära vetenskaper
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Chemical composition of horse hooves with functional qualities for competing barefoot
Spörndly-Nees, Ellinor; Jansson, Anna; Pökelmann, Mette et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Effects on rumen microbiome and milk quality of dairy cows fed a grass silage-based diet supplemented with the macroalga Asparagopsis taxiformis
Krizsan, Sophie J.; Ramin, Mohammad; Chagas, Juana C. C. et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method
Selga, Louise; Andersson, Annica A. M.; Moldin, Annelie et al.
Licentiatavhandling2023Öppen tillgång
Live Biotherapeutics : importance of formulation and lyophilization parametersand an example of a clinical application
Tyagi, Nisha.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938
Rao, Nikhil Seshagiri; Ermann Lundberg, Ludwig; Tomasson, Julia et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Effects of fermenting with Lacticaseibacillus rhamnosus GG on quality attributes and storage stability of buffalo milk yogurt incorporated with bael (Aegle marmelos) fruit pulp
Yapa, Dinusha; Rasika, D. M. D.; Weerathilake, W. A. D. V. et al.
Bokkapitel2023Vetenskapligt granskad
Use of Proteolytic Activity of Ficus carica in Milk Coagulation
Priyashantha, Hasitha; Ranadheera, C. S.; Senadheera, Tharindu R. L. et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Pasting and gelation of faba bean starch-protein mixtures
Nilsson, Klara; Johansson, Mathias; Sandstrom, Corine et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
NMR spectrum reconstruction as a pattern recognition problem
Jahangiri, Amir; Han, Xiao; Lesovoy, Dmitry et al.
Forskningsartikel2023Vetenskapligt granskad
Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)
Chaturvedi, Kartikey; Basu, Santanu; Singha, Siddhartha et al.
Bok (redaktörskap)2023Vetenskapligt granskad
Advances in food rheology and its application : Development in Food Rheology
Ahmed, Jasim (red.); Basu, Santanu (red.).
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Gelation behaviour and gel properties of the 7S and 11S globulin protein fractions from faba bean (Vicia faba var. minor) at different NaCl concentrations
Johansson, Mathias; Karkehabadi, Saeid; Johansson, Daniel P. et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation
Zhang, Dongming; Rudjito, Reskandi C.; Pietiainen, Solja et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Features of the surface layer structure of the magnetosensitive materials functionalized by silica with thiourea groups and their applying for selective Cu(II) and Au(III) ions removal
Melnyk, Inna V.; Vaclavikova, Miroslava; Ivanicova, Lucia et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Internal structure and thermal properties of potato starches varying widely in amylose content
Zhao, Xue; Hofvander, Per; Andersson, Mariette et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications
Rojas-Lema, Sandra; Nilsson, Klara; Langton, Maud et al.
Editorial2023Vetenskapligt granskadÖppen tillgång
Editorial: Exploring the role, function, and behavior of the anaerobic microbiota: Species, communities, networks, biotechnological potential, and biomedical aspects
Wagner, Andreas Otto; Westerholm, Maria; Stres, Blaz et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Antibiofilm activity and NMR-based metabolomic characterization of cell-free supernatant of Limosilactobacillus reuteri DSM 17938
Vitale, Irene; Spano, Mattia; Puca, Valentina et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties
Nynäs, Anna-Lovisa; Newson, William Roy; Langton, Maud et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Synergistic stabilization of emulsion gel by nanoparticles and surfactant enables 3D printing of lipid-rich solid oral dosage forms
Johannesson, Jenny; Pathare, Malhar Manik; Johansson, Mathias et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Effect of cultivar and inoculant on yields of faba beans (Vicia faba minor) and subsequent spring wheat (Triticum aestivum) under Scandinavian cropping conditions
Fogelberg, Fredrik; Östlund, Johanna; Myrbeck, Åsa.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Engineered bacteria to accelerate wound healing: an adaptive, randomised, double-blind, placebo-controlled, first-in-human phase 1 trial
Ohnstedt, Emelie; Vagesjo, Evelina; Fasth, Andreas et al.
Översiktsartikel2023Vetenskapligt granskadÖppen tillgång
Potential and limitations of rabbit meat in maintaining food security in Ukraine
Zamaratskaia, Galia; Havrysh, Oleksandr; Korzeniowska, Malgorzata et al.
Översiktsartikel2023Vetenskapligt granskadÖppen tillgång
Metabolic engineering of human gut microbiome: Recent developments and future perspectives
Li, Peishun; Roos, Stefan; Luo, Hao et al.