Konferensabstrakt2009
Protein contents and composition in organically grown wheat: Influences of genotype
Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune et al.
Publikationer
2009
Forskningsartikel2009Vetenskapligt granskad
Protein content and composition in organically grown wheat: influence of genotype
Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune et al.
2008
Konferensartikel2008
Functional properties of wheat and corn starches in a gluten-free bread formulation
Polenghi, Ombretta; Kuktaite, Ramune; Cerne, Virna.
Konferensabstrakt2008
Protein polymer accumulation during grain development and relations to quality: Influences of cultivar and environment
Johansson Eva, Prieto-Linde Maria Luisa, Andersson Allan, GissGn Charlott, Malik Ali, Kuktaite Ramune.
Konferensabstrakt2008
Varietal differences in protein polymer built-up of wheat at different temperature and nitrogen regimes during grain filling
Malik, Ali; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
2007
Konferensartikel2007
Development of gluten-free bread
Polenghi, Ombreta; Kuktaite, Ramune; Cerne, Virna.
Bokkapitel2007
The influence of dough mixing time on wheat protein composition and gluten quality for four commercial flour mixtures
Kuktaite, Ramune; Larsson, Helena ; Johansson, Eva.
2006
Konferensartikel2006Vetenskapligt granskad
Cereal proteins – are they important? Composition, breeding, environmental influences and relations to end-use qualities
Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
2005
Konferensartikel2005Vetenskapligt granskad
The Influence of Dough Mixing Time on Wheat Protein Composition and Gluten Quality for Four Commercial Flour Mixtures
Kuktaite, Ramune; Larsson, Helena; Johansson, Eva.
Bokkapitel2005
Breeding for improved stability in bread-making quality
Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Forskningsartikel2005Vetenskapligt granskad
Effect of mixing time on gluten recovered by ultracentrifugation studied by microscopy and rheological measurements
Kuktaite R, Larsson H, Marttila S, Johansson E.
2004
Doktorsavhandling2004Öppen tillgång
Protein quality in wheat : changes in protein polymer composition during grain development and dough processing
Kuktaitė, Ramunė.
Konferensartikel2004
Spannmålskvalitet för olika användningsområden - pasta, bröd och plast
Johansson, Eva; Kuktaite, Ramune; Andersson, Allan et al.
2003
Konferensartikel2003
Microstructure of dough from different wheat flours
Ramune, Kuktaite; Marttila, Salla; Brismar, Kerstin et al.
Konferensartikel2003Vetenskapligt granskad
Genetical variation in gluten macropolymer structure and function during dough formation
Johansson, Eva; Marttila, Salla; Larsson, Hans et al.
2001
Konferensartikel2001
Influences on quality by resistance breeding in wheat using rye resistance genes
Kuktaite, Ramune.
Tidningsartikel2001
Who knows about proteins in bread?
Kuktaite, Ramune.
1999
Konferensartikel1999
Investigation of acoustic signal parameters for large-scale wheat analysis
Kuktaite, Ramune; Juodeikiene, Grazina.
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