Research article2024Peer reviewedOpen access
Wheat Grain Protein Composition—A Screening Tool to Be Used in Plant Breeding for Improved Tajik Food Security
Makhkamov, Marufkul; Husenov, Bahromiddin; Gustavsson, Larisa et al.
Publications
2024
Research article2024Peer reviewedOpen access
New Insights into the Bio-Chemical Changes in Wheat Induced by Cd and Drought: What Can We Learn on Cd Stress Using Neutron Imaging?
Lan, Yuzhou; Burca, Genoveva; Yong, Jean W.H et al.
Research article2024Peer reviewedOpen access
Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress
Lan, Yuzhou; Kuktaite, Ramune; Chawade, Aakash et al.
Research article2024Peer reviewedOpen access
Combating heavy metals in wheat grains under drought - is alien or ancient germplasm a solution to secure food and health?
Lan, Yuzhou; Kuktaite, Ramune; Chawade, Aakash et al.
Review article2024Peer reviewedOpen access
Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change
Johansson, Eva; Lan, Yuzhou; Olalekan, Olawale et al.
2023
Research article2023Peer reviewedOpen access
Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves
Rehamnia, Baraa; Lee, Natuschka M.; Kuktaite, Ramune et al.
Research article2023Peer reviewedOpen access
Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films
Newson, William R.; Capezza, Antonio J.; Kuktaite, Ramune et al.
Book chapter2023Peer reviewed
Adaptation to abiotic stress factors and their effects on cereal and psuedocereal grain quality
Johansson, Eva; Kuktaite, Ramune; Labuschagne, Maryke et al.
Research article2023Peer reviewedOpen access
Impacts of heat, drought, and combined heat-drought stress on yield, phenotypic traits, and gluten protein traits: capturing stability of spring wheat in excessive environments
Lama, Sbatie; Leiva, Fernanda; Vallenback, Pernilla et al.
Research article2023Peer reviewedOpen access
Diverse wheat lines to mitigate the effect of drought on end-use quality
Lan, Yuzhou; Kuktaite, Ramune; Chawade, Aakash et al.
2022
Research article2022Peer reviewedOpen access
Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure
Lama, Sbatie; Vallenback, Pernilla; Hall, Stephen A. et al.
Research article2022Peer reviewedOpen access
Climate Change Impact on Wheat Performance-Effects on Vigour, Plant Traits and Yield from Early and Late Drought Stress in Diverse Lines
Lan, Yuzhou; Chawade, Aakash; Kuktaite, Ramune et al.
Research article2022Peer reviewedOpen access
Impact of Combined Drought and Heat Stress and Nitrogen on Winter Wheat Productivity and End-Use Quality
Statkeviciute, Grazina; Liatukas, Zilvinas; Ceseviciene, Jurgita et al.
Research article2022Peer reviewedOpen access
Are ultrafine submicron sized gliadin fibrous materials suitable as bio-absorbents? Processing and post-treatment derived structures and functional properties
Muneer, Faraz; Hedenqvist, Mikael S.; Kuktaite, Ramune.
Research article2022Peer reviewedOpen access
Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought
Lama, Sbatie; Kuzmenkova, Marina; Vallenback, Pernilla et al.
Research article2022Peer reviewedOpen access
Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics
Kuktaite, Ramune; Repo-Carrasco-Valencia, Ritva; de Mendoza, Cesar C. H. et al.
Research article2022Peer reviewedOpen access
Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers' Potential as Absorbents of Biofluids
Muneer, Faraz; Hedenqvist, Mikael S.; Hall, Stephen et al.
2021
Research article2021Peer reviewedOpen access
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats
Ceresino, Elaine Berger; Johansson, Eva; Sato, Helia Harumi et al.
Research article2021Peer reviewed
Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process
Ispiryan, Lilit; Kuktaite, Ramune; Zannini, Emanuele et al.
2020
Research article2020Peer reviewedOpen access
Processing conditions and transglutaminase sources to "drive" the wheat gluten dough quality
Ceresino, Elaine Berger; Kuktaite, Ramune; Hedenqvist, Mikael S. et al.
Research article2020Peer reviewed
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants
Ceresino, Elaine; Johansson, Eva; Sato, Hélia Harumi et al.
Book chapter2020Peer reviewed
Wheat gluten protein structure and function: Is there anything new under the sun?
Kuktaite, R.; Ravel, C..
2019
Research article2019Peer reviewedOpen access
Impact of pH Modification on Protein Polymerization and Structure-Function Relationships in Potato Protein and Wheat Gluten Composites
Muneer, Faraz; Johansson, Eva; Hedenqvist, Mikael S. et al.
Research article2019Peer reviewed
Impact of gluten separation process and transglutaminase source on gluten based dough properties
Ceresino, Elaine Berger; Kuktaite, Ramune; Sato, Helia Harumi et al.
2018
Factsheet2018Open access
Future plastics from potato and wheat : let the chemistry “play”
Kuktaite, Ramune; Muneer, Faraz; Newson, William et al.