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2025

Forskningsartikel2025Vetenskapligt granskadÖppen tillgång

Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates?

Lama, Sbatie; Muneer, Faraz; America, Antoine H. P. et al.

Översiktsartikel2025Vetenskapligt granskadÖppen tillgång

Review: Strategies for limiting dietary cadmium in cereals

Apuli, Rami-Petteri; Adler, Karl; Barregard, Lars et al.

2024

Översiktsartikel2024Vetenskapligt granskadÖppen tillgång

Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change

Johansson, Eva; Lan, Yuzhou; Olalekan, Olawale et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Wheat Grain Protein Composition-A Screening Tool to Be Used in Plant Breeding for Improved Tajik Food Security

Makhkamov, Marufkul; Husenov, Bahromiddin; Gustavsson, Larisa et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Combating heavy metals in wheat grains under drought - is alien or ancient germplasm a solution to secure food and health?

Lan, Yuzhou; Kuktaite, Ramune; Chawade, Aakash et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

New Insights into the Bio-Chemical Changes in Wheat Induced by Cd and Drought: What Can We Learn on Cd Stress Using Neutron Imaging?

Lan, Yuzhou; Burca, Genoveva; Yong, Jean W.H et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress

Lan, Yuzhou; Kuktaite, Ramune; Chawade, Aakash et al.

2023

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves

Rehamnia, Baraa; Lee, Natuschka M.; Kuktaite, Ramune et al.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films

Newson, William R.; Capezza, Antonio J.; Kuktaite, Ramune et al.

Bokkapitel2023Vetenskapligt granskad

Adaptation to abiotic stress factors and their effects on cereal and psuedocereal grain quality

Johansson, Eva; Kuktaite, Ramune; Labuschagne, Maryke et al.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Impacts of heat, drought, and combined heat-drought stress on yield, phenotypic traits, and gluten protein traits: capturing stability of spring wheat in excessive environments

Lama, Sbatie; Leiva, Fernanda; Vallenback, Pernilla et al.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Diverse wheat lines to mitigate the effect of drought on end-use quality

Lan, Yuzhou; Kuktaite, Ramune; Chawade, Aakash et al.

2022

Forskningsartikel2022Vetenskapligt granskadÖppen tillgång

Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought

Lama, Sbatie; Kuzmenkova, Marina; Vallenback, Pernilla et al.

Forskningsartikel2022Vetenskapligt granskadÖppen tillgång

Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure

Lama, Sbatie; Vallenback, Pernilla; Hall, Stephen A. et al.

Forskningsartikel2022Vetenskapligt granskadÖppen tillgång

Climate Change Impact on Wheat Performance-Effects on Vigour, Plant Traits and Yield from Early and Late Drought Stress in Diverse Lines

Lan, Yuzhou; Chawade, Aakash; Kuktaite, Ramune et al.

Forskningsartikel2022Vetenskapligt granskadÖppen tillgång

Impact of Combined Drought and Heat Stress and Nitrogen on Winter Wheat Productivity and End-Use Quality

Statkeviciute, Grazina; Liatukas, Zilvinas; Ceseviciene, Jurgita et al.

Forskningsartikel2022Vetenskapligt granskadÖppen tillgång

Are ultrafine submicron sized gliadin fibrous materials suitable as bio-absorbents? Processing and post-treatment derived structures and functional properties

Muneer, Faraz; Hedenqvist, Mikael S.; Kuktaite, Ramune.

Forskningsartikel2022Vetenskapligt granskadÖppen tillgång

Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics

Kuktaite, Ramune; Repo-Carrasco-Valencia, Ritva; de Mendoza, Cesar C. H. et al.

Forskningsartikel2022Vetenskapligt granskadÖppen tillgång

Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers' Potential as Absorbents of Biofluids

Muneer, Faraz; Hedenqvist, Mikael S.; Hall, Stephen et al.

2021

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats

Ceresino, Elaine Berger; Johansson, Eva; Sato, Helia Harumi et al.

Forskningsartikel2021Vetenskapligt granskad

Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process

Ispiryan, Lilit; Kuktaite, Ramune; Zannini, Emanuele et al.

2020

Forskningsartikel2020Vetenskapligt granskadÖppen tillgång

Processing conditions and transglutaminase sources to "drive" the wheat gluten dough quality

Ceresino, Elaine Berger; Kuktaite, Ramune; Hedenqvist, Mikael S. et al.

Forskningsartikel2020Vetenskapligt granskad

Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants

Ceresino, Elaine; Johansson, Eva; Sato, Hélia Harumi et al.

Bokkapitel2020Vetenskapligt granskad

Wheat gluten protein structure and function: Is there anything new under the sun?

Kuktaite, R.; Ravel, C..

2019

Forskningsartikel2019Vetenskapligt granskadÖppen tillgång

Impact of pH Modification on Protein Polymerization and Structure-Function Relationships in Potato Protein and Wheat Gluten Composites

Muneer, Faraz; Johansson, Eva; Hedenqvist, Mikael S. et al.