Konferensabstrakt2009
The Danish/Swedish milk genomics initiative
Poulsen, NA; Larsen, LB; Bendixen, C et al.
Sveriges lantbruksuniversitet
Institutionen för livsmedelsvetenskap (closed)
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
2009
Konferensabstrakt2009
Improvement of fatty acid composition in common carp (Cyprinus carpio) muscle
Mraz Jan, Pickova Jana.
Konferensabstrakt2009
Effect of dietary sesamin on fatty acid desaturation in salmonids
Trattner, Sofia; Johnsson, Pernilla; Kamal-Eldin, Afaf.
Bokkapitel2009
Fish Oils
Pickova, Jana.;Moreau, Robert A. (red.); Kamal-Eldin, Afaf (red.).
Konferensabstrakt2009
Vylepšení kompozice mastných kyselin ve svalovině kapra obecného
Mraz, Jan; Pickova, Jana.
Konferensartikel2009Vetenskapligt granskad
Feeding entire mail pigs (Sus scrofa domestica) with high amylose barley cultivar (Hordeum Vulgare): Impact on boar taint and performance
Chen, Gang; Andersson, Kristina; Andersson, Roger et al.
Konferensartikel2009
Methods to control boar taint in pork
Zamaratskaia, Galia.
Konferensartikel2009
Processed pork of two RN-genotypes - Effect of polyphosphate and salt on yield and instrumental texture in a model system
Lindahl, Gunilla; Stolzenbach, Sandra; Bak, Kathrine H et al.
Konferensartikel2009
Use of DAG in emulsion products
Miklos Rikke, Lindahl Gunilla, Lametsch René.
Konferensartikel2009
Effect of high pressure processing, temperature, and storage on color of pork longissimus dorsi
Bak Kathrine H, Orlein Vibeke, Karlsson Anders H, Lindahl Gunilla.
Konferensartikel2009
The use of surface plasmon resonance thechnology for studying the interaction betweeen exoplysaccharides and milk proteins
Nygren; Babol, Linnea.
Konferensartikel2009
From Folates to Polysaccharides with Biacore
Nygren; Babol, Linnea.
Konferensartikel2009
Influence of packaging methods on beef quality traits
Lagerstedt Åsa, Lundesjö Ahnström Maria, Lundström Kerstin, Sjölund Björn.
2008
Doktorsavhandling2008Öppen tillgång
Lipid and phytosterol oxidation in vegetable oils and fried potato products
Tabee, Elham.
Doktorsavhandling2008Öppen tillgång
Peptides and ribonucleotides in fresh meat as a function of aging in relation to sensory attributes of pork
Tikk, Meelis.
Doktorsavhandling2008Öppen tillgång
Coagulation properties of milk : association with milk protein composition and genetic polymorphism
Hallén, Elin.
Doktorsavhandling2008Öppen tillgång
Influence of pelvic suspension on beef meat quality
Lundesjö; Ahnström, Maria.
Forskningsartikel2008Vetenskapligt granskad
Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread
Mustafa, Arwa; Andersson, Roger; HellEnas, Karl-Erik et al.
Konferensabstrakt2008
Milk composition in udder quarters with different levels of SCC
Forsbäck, Linda; Lindmark-Månsson, Helena; Andren, Anders et al.
Forskningsartikel2008Vetenskapligt granskad
Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen
Andersson, Annica A. M.; Lampi, Anna-Maija; Nystrom, Laura et al.
Forskningsartikel2008Vetenskapligt granskad
Alkylresorcinols in Wheat Varieties in the HEALTHGRAIN Diversity Screen
Andersson, Annica A. M.; Kamal-Eldin, Afaf; Fras, Anna et al.
Forskningsartikel2008Vetenskapligt granskad
Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen
Shewry, Peter R.; Piironen, Vieno; Lampi, Anna-Maija et al.
Forskningsartikel2008Vetenskapligt granskad
Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen
Nystrom, Laura; Lampi, Anna-Maija; Andersson, Annica A. M. et al.
Forskningsartikel2008Vetenskapligt granskad
The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects
Ward, Jane L.; Poutanen, Kaisa; Gebruers, Kurt et al.
Doktorsavhandling2008Öppen tillgång
Acrylamide in bread : precursors, formation and reduction
Mustafa, Arwa.