Forskningsartikel1996Vetenskapligt granskad
Influence of marinade pH on muscle fibre area and water holding capacity of raw porcine longissimus dorsi muscle
Karlsson, Anders; Andersson, Annica; Lundström, Kerstin et al.
Sveriges lantbruksuniversitet
Institutionen för livsmedelsvetenskap (closed)
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
1175-1188 av 1188 resultat
1996
Forskningsartikel1996Vetenskapligt granskad
Influence of marinade pH on muscle fibre area and water holding capacity of raw porcine longissimus dorsi muscle
Karlsson, A; Andersson, A; Lundstrom, K et al.
Forskningsartikel1996Vetenskapligt granskad
Changes in demand feeding behaviour in Arctic charr (Salvelinus alpinus L) due to differences in dietary energy content and reward level
Alanärä, Anders; Kiessling, Anders.
1995
Forskningsartikel1995Vetenskapligt granskad
Spawning induces a shift in energy metabolism from glucose to lipid in rainbow trout white muscle
Kiessling, Anders; Larsson, L.; Kiessling, Karl-Heinz et al.
Forskningsartikel1995Vetenskapligt granskad
Influence of sex and breed on the precision of the official Swedish pig carcass grading
Andersson, Arne; Hansson, Ingemar; Lundström, Kerstin et al.
Forskningsartikel1995Vetenskapligt granskadÖppen tillgång
Dorsal aorta cannulation: a method to monitor changes in blood levels of astaxanthin in voluntarily feeding Atlantic salmon, Salmo salar L.
Kiessling, Anders; Dosanjh, B.; Higgs, D. et al.
Forskningsartikel1995Vetenskapligt granskad
Production, carcass and meat quality traits of F2-crosses between European Wild Pigs and domestic pigs including halothane gene carriers
LUNDSTROM, K; KARLSSON, A; HAKANSSON, J et al.
1994
Forskningsartikel1994Vetenskapligt granskad
Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality
ESSENGUSTAVSSON, B; KARLSSON, A; LUNDSTROM, K et al.
Forskningsartikel1994Vetenskapligt granskad
Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality
Karlsson, Anders; Essen-Gustavsson, Birgitta; Lundström, Kerstin.
1993
Forskningsartikel1993Vetenskapligt granskad
Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs
Karlsson, Anders; Enfält, Ann-Charlotte; Essen-Gustavsson, Birgitta et al.
Forskningsartikel1993Vetenskapligt granskad
Moderate indoor exercise: effect on production and carcass traits, muscle enzyme activities and meat quality in pigs
Enfält, Ann-Charlotte; Lundström, Kerstin; Hansson, Ingemar et al.
1992
Forskningsartikel1992Vetenskapligt granskad
The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements
Karlsson, Anders.
Forskningsartikel1992Vetenskapligt granskad
Meat quality in pigs reared in groups kept as a unit during the fattening period and slaughter
Karlsson, Anders; Lundström, K..
2550