Forskningsartikel2003Vetenskapligt granskad
Folate determination in berries by radioprotein-binding assay (RPBA) and high performance liquid chromatography (HPLC)
Åhlin, Hanna; Strålsjö, Lena; Witthöft, Cornelia et al.
Sveriges lantbruksuniversitet
Institutionen för livsmedelsvetenskap (closed)
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
1150-1187 av 1187 resultat
2003
2002
Doktorsavhandling2002Öppen tillgång
Fatty acids, tocopherols and lipid oxidation in pig muscle : effects of feed, sex and outdoor rearing
Högberg, Anders.
Forskningsartikel2002Vetenskapligt granskad
Effects of dietary anthocyanins on tocopherols and lipids in rats
Frank, Jan; Kamal-Eldin, Afaf; Lundh, Torbjörn et al.
Forskningsartikel2002Vetenskapligt granskad
Effects of malting on beta-glucanase and phytase activity in barley grain
Rimsten, Lena; Haraldsson, Ann-Katrin; Andersson, Roger et al.
Forskningsartikel2002Vetenskapligt granskad
Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)
Bryngelsson, Susanne; Mannerstedt Fogelfors, Birgitta; Kamal-Eldin, Afaf et al.
Forskningsartikel2002Vetenskapligt granskad
Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress
Rosenvold, K; Laerke, HN; Jensen, SK et al.
2001
Doktorsavhandling2001Öppen tillgång
Studies on starch structure and the differential properties of starch branching enzymes
Andersson, Lena.
Forskningsartikel2001Vetenskapligt granskad
Strategic finishing feeding as a tool in the control of pork quality
Rosenvold, K; Laerke, HN; Jensen, SK et al.
Forskningsartikel2001Vetenskapligt granskad
Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
Forskningsartikel2001Vetenskapligt granskad
Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age
Kiessling, Anders; Pickova, Jana; Johansson, L. et al.
2000
Forskningsartikel2000Vetenskapligt granskad
Coho salmon (Oncorhynchus kisutch) transgenic for a growth hormone gene construct exhibit increased rates of muscle hyperplasia and detectable levels of differential gene expression
Hill, James A.; Kiessling, Anders; Devlin, Robert H..
1999
Forskningsartikel1999Vetenskapligt granskad
Influence of harvest date on inulin chain length distribution and sugar profile for six chicory (Cichorium intybus L) cultivars
Koch, Kristine; Andersson, Roger; Rydberg, Ingrid et al.
Forskningsartikel1999Vetenskapligt granskad
Effects of red clover silage and ageing time on sensory characteristics and cooking losses of loin (M-longissimus dorsi) from Hampshire crosses with and without the RN- allele
Johansson, L.; Lundström, Kerstin; Jonsäll, A. et al.
Brev1999
A paternally expressed QTL affecting skeletal and cardiac muscle mass in pigs maps to the IGF2 locus
Jeon, Jin-Tae; Carlborg, Örjan; Törnsten, Anna et al.
Forskningsartikel1999Vetenskapligt granskad
Fatty acid and carotenoid composition of eggs from two nonanadromous Atlantic salmon stocks of cultured and wild origin
Pickova, Jana; Kiessling, Anders; Pettersson, A. et al.
Konferensartikel1999Vetenskapligt granskad
Some possible explanations to Baltic cod (Gadus morhua L.) reproduction disturbaces with special emphasis on lipids – an overview
Kiessling, Anders; Larsson, Per-Olov; Pickova, Jana.
1998
Konferensartikel1998Vetenskapligt granskad
FOOD 21 - Sustainable Agricultural Production: Consumer Aspects
Kiessling, Anders; Bylund, Ann-Christin; Andersson, Rune et al.
Forskningsartikel1998Vetenskapligt granskadÖppen tillgång
Quantitative analysis of amylopectin unit chains by means of high-performance anion-exchange chromatography with pulsed amperometric detection
Andersson, Roger; Koch, Kristine; Åman, Per.
Forskningsartikel1998Vetenskapligt granskad
Feeding behaviour, brain serotonergic activity levels, and energy reserves of Arctic char (Salvelinus alpinus) within a dominance hierarchy
Alanärä, Anders; Winberg, Svante; Brännäs, Eva et al.
Forskningsartikel1998Vetenskapligt granskad
Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks
Pickova, Jana; Kiessling, Anders; Pettersson, Annette et al.
1997
Forskningsartikel1997Vetenskapligt granskad
Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs
Enfält, Ann-Charlotte; Lundström, Kerstin; Karlsson, Anders et al.
Forskningsartikel1997Vetenskapligt granskad
Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition: comparison between two cod (Gadus morhua) stocks
Pickova, Jana; Kiessling, Anders; Pettersson, A. et al.
Konferensartikel1997Vetenskapligt granskad
FOOD 21 - A Swedish interdisciplinary research program for development of sustainable food production.
Bylund, Ann-Christin; Andersson, Rune; Björck, Lennart et al.
Konferensartikel1997Vetenskapligt granskad
FOOD 21: Integrated Research on Production System, Product Quality, Consumer, and Farmer Aspects of Sustainable Agricultural Food Production
Kiessling, Anders; Bylund, Ann-Christin; Andersson, Rune et al.
1996
Forskningsartikel1996Vetenskapligt granskad
Influence of marinade pH on muscle fibre area and water holding capacity of raw porcine longissimus dorsi muscle
Karlsson, Anders; Andersson, Annica; Lundström, Kerstin et al.
Forskningsartikel1996Vetenskapligt granskad
Influence of marinade pH on muscle fibre area and water holding capacity of raw porcine longissimus dorsi muscle
Karlsson, A; Andersson, A; Lundstrom, K et al.
Forskningsartikel1996Vetenskapligt granskad
Changes in demand feeding behaviour in Arctic charr (Salvelinus alpinus L) due to differences in dietary energy content and reward level
Alanärä, Anders; Kiessling, Anders.
1995
Forskningsartikel1995Vetenskapligt granskad
Spawning induces a shift in energy metabolism from glucose to lipid in rainbow trout white muscle
Kiessling, Anders; Larsson, L.; Kiessling, Karl-Heinz et al.
Forskningsartikel1995Vetenskapligt granskad
Influence of sex and breed on the precision of the official Swedish pig carcass grading
Andersson, Arne; Hansson, Ingemar; Lundström, Kerstin et al.
Forskningsartikel1995Vetenskapligt granskadÖppen tillgång
Dorsal aorta cannulation: a method to monitor changes in blood levels of astaxanthin in voluntarily feeding Atlantic salmon, Salmo salar L.
Kiessling, Anders; Dosanjh, B.; Higgs, D. et al.
Forskningsartikel1995Vetenskapligt granskad
Production, carcass and meat quality traits of F2-crosses between European Wild Pigs and domestic pigs including halothane gene carriers
LUNDSTROM, K; KARLSSON, A; HAKANSSON, J et al.
1994
Forskningsartikel1994Vetenskapligt granskad
Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality
ESSENGUSTAVSSON, B; KARLSSON, A; LUNDSTROM, K et al.
Forskningsartikel1994Vetenskapligt granskad
Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality
Karlsson, Anders; Essen-Gustavsson, Birgitta; Lundström, Kerstin.
1993
Forskningsartikel1993Vetenskapligt granskad
Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs
Karlsson, Anders; Enfält, Ann-Charlotte; Essen-Gustavsson, Birgitta et al.
Forskningsartikel1993Vetenskapligt granskad
Moderate indoor exercise: effect on production and carcass traits, muscle enzyme activities and meat quality in pigs
Enfält, Ann-Charlotte; Lundström, Kerstin; Hansson, Ingemar et al.
1992
Forskningsartikel1992Vetenskapligt granskad
The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements
Karlsson, Anders.
Forskningsartikel1992Vetenskapligt granskad
Meat quality in pigs reared in groups kept as a unit during the fattening period and slaughter
Karlsson, Anders; Lundström, K..
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