Rapport2024Öppen tillgång
Mat, miljö och hållbarhet : hur påverkar den mat vi svenskar äter planeten?
Röös, Elin; Ran, Ylva; Moberg, Emma.
Publikationer
2024
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
From "good for people" to "good for people and planet"-Placing health and environment on equal footing when developing food-based dietary guidelines
Wood, A.; Moberg, E.; Curi-Quinto, K. et al.
2022
Rapport2022Öppen tillgång
Effect of ley inclusion in crop rotations on soil carbon stocks in a life cycle perspective
Moberg, Emma; Karlsson Potter, Hanna; Bolinder, Martin et al.
Doktorsavhandling2022Öppen tillgång
The environmental pressures of foods : Application in climate taxation and sustainability assessment of diets
Moberg, Emma.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Taxing food consumption to reduce environmental impacts-Identification of synergies and goal conflicts
Moberg, Emma; Sall, Sarah; Hansson, Per-Anders et al.
2020
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Benchmarking the Swedish Diet Relative to Global and National Environmental Targets-Identification of Indicator Limitations and Data Gaps
Moberg, Emma; Potter, Hanna Karlsson; Wood, Amanda et al.
Rapport2020Öppen tillgång
Modeling price sensitivity in food consumption - a foundation for consumption taxes as a GHG mitigation policy
Säll, Sarah; Moberg, Emma; Röös, Elin.
2019
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Determining the climate impact of food for use in a climate tax-design of a consistent and transparent model
Moberg, Emma; Andersson, Maria Walker; Sall, Sarah et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Design of a climate tax on food consumption: Examples of tomatoes and beef in Sweden
Gren, Ing-Marie; Moberg, Emma; Sall, Sarah et al.
2017
Rapport2017
Design of climate tax on food consumption
Gren, Ing-Marie; Moberg, Emma; Säll, Sarah et al.