Research article2026Peer reviewedOpen access
Increasing protein recovery from lucerne by a second pressing step: opportunities and challenges for process and feasibility
Nynas, Anna-Lovisa; Mlook, Waleed; Wedgwood, Cristian et al.
Publications
2026
2024
Research article2024Peer reviewedOpen access
Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed
Nynas, Anna-Lovisa; Berndtsson, Emilia; Newson, William R. et al.
Factsheet2024Open access
Restflöden i cirkulära livsmedelssystem - Utmaningar och lösningar
Khalil, Samar; Nordmark, Lotta; Persson Hovmalm, Helena et al.
2023
Research article2023Peer reviewedOpen access
Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties
Nynäs, Anna-Lovisa; Newson, William Roy; Langton, Maud et al.
2022
Doctoral thesis2022Open access
Harnessing the potential of green leaves : agricultural biomass as a source of sustainable food protein
Nynäs, Anna-Lovisa.
2021
Research article2021Peer reviewedOpen access
Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content
Prade, Thomas; Muneer, Faraz; Berndtsson, Emilia et al.
Research article2021Peer reviewedOpen access
Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters
Nynäs, Anna-Lovisa; Newson, William; Johansson, Eva.
Report2021
Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region
Mikielewicz, Dariusz; Prade, Thomas; Newson, William et al.
2019
Conference paper2019Peer reviewed
The underutilised side streams of broccoli and kale–valorisation via proteins and phenols
Berndtsson, Emilia; Nynäs, Anna-Lovisa; Newson, William Roy et al.
2018
Report2018Open access
White proteins from green leaves in food applications : a literature study
Nynäs, Anna-Lovisa.