SLU publication database (SLUpub)

Anna-Lovisa Nynäs

Department of Plant Breeding

Faculty of Landscape Architecture, Horticulture and Crop Production Science

Email: anna-lovisa.nynas@slu.se

Publications

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2024

Research article2024Peer reviewedOpen access

Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed

Nynas, Anna-Lovisa; Berndtsson, Emilia; Newson, William R. et al.

2023

Research article2023Peer reviewedOpen access

Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties

Nynäs, Anna-Lovisa; Newson, William Roy; Langton, Maud et al.

2022

Doctoral thesis2022Open access

Harnessing the potential of green leaves : agricultural biomass as a source of sustainable food protein

Nynäs, Anna-Lovisa.

2021

Research article2021Peer reviewedOpen access

Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content

Prade, Thomas; Muneer, Faraz; Berndtsson, Emilia et al.

Research article2021Peer reviewedOpen access

Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters

Nynäs, Anna-Lovisa; Newson, William; Johansson, Eva.

Report2021

Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region

Mikielewicz, Dariusz; Prade, Thomas; Newson, William et al.

2019

Conference paper2019Peer reviewed

The underutilised side streams of broccoli and kale–valorisation via proteins and phenols

Berndtsson, Emilia; Nynäs, Anna-Lovisa; Newson, William Roy et al.

2018

Report2018Open access

White proteins from green leaves in food applications : a literature study

Nynäs, Anna-Lovisa.