Book chapter2019Peer reviewed
Meat quality and meat hygiene
Wiklund, Eva; Malmfors, Gunnar; Finstad, Gregory L. et al.
Publications
2019
2006
Research article2006Peer reviewed
Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer
Sampels, S; Wiklund, E; Pickova, J.
Research article2006Peer reviewed
Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat
Wiklund, E; Sampels, S; Manley, TR et al.
2004
Research article2004Peer reviewed
Fatty acids, antioxidants and oxidation stability of processed reindeer meat
Sampels, S; Pickova, J; Wiklund, E.
Conference abstract2004
Fatty acid composition in meat from grazing reindeer versus reindeer fed two different pelleted feeds
Eva, Wiklund; Sampels, Sabine; Pickova, Jana.
Conference abstract2004
Lipid oxidation in long term stored reindeer meat
Crochet, Marie-Amelie; Wiklund, Eva; Sampels, Sabine et al.
Conference paper2004
Eating quality of beef as influenced by grazing and feed intensity
Eva, Wiklund; Lisbeth, Johansson; Lundström, Kerstin et al.
2003
Conference abstract2003
Lipid quality changes in fresh,smoked and dried reindeer meat
Sampels, Sabine; Pickova, Jana; Wiklund, Eva.
Research article2003Peer reviewed
Sensory meat quality, ultimate pH values, blood parameters and carcass characteristics in reindeer (Rangifer tarandus tarandus L.) grazed on natural pastures or fed a commercial feed mixture
Wiklund, E; Johansson, L; Malmfors, G.
Conference paper2003
Reindeer meat – a delicacy from the North
Wiklund, Eva; Sampels, Sabine; Wiklund, Eva et al.
Conference abstract2003
Sensory quality of reindeer meat
Johansson, Lisbeth; Wiklund, Eva; Lundström, Kerstin.
Conference abstract2003
Connection between physical condition of the animals and meat quality in reindeer (Rangifer tarandus tarandus) and red deer (Cervus elaphus)
Wiklund, Eva.
Conference abstract2003
EUROP carcass grading and sensory quality in meat from reindeer (Rangifer tarandus tarandus)
Wiklund Eva, Hansson Ingemar.
Magazine article2003
Så kan köttproduktionen bli bättre
Lundesjö, Ahnström Maria; Wiklund, Eva; Hansson, Ingemar.
Magazine article2003
Samband mellan hjortarnas kondition och köttets kvalitet
Wiklund, Eva.
2001
Research article2001Peer reviewed
Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.