Bokkapitel2019Vetenskapligt granskad
Meat quality and meat hygiene
Wiklund, Eva; Malmfors, Gunnar; Finstad, Gregory L. et al.
Publikationer
2019
2006
Forskningsartikel2006Vetenskapligt granskad
Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer
Sampels, S; Wiklund, E; Pickova, J.
Forskningsartikel2006Vetenskapligt granskad
Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat
Wiklund, E; Sampels, S; Manley, TR et al.
2004
Konferensabstrakt2004
Fatty acid composition in meat from grazing reindeer versus reindeer fed two different pelleted feeds
Eva, Wiklund; Sampels, Sabine; Pickova, Jana.
Konferensabstrakt2004
Lipid oxidation in long term stored reindeer meat
Crochet, Marie-Amelie; Wiklund, Eva; Sampels, Sabine et al.
Konferensartikel2004
Eating quality of beef as influenced by grazing and feed intensity
Eva, Wiklund; Lisbeth, Johansson; Lundström, Kerstin et al.
Forskningsartikel2004Vetenskapligt granskad
Fatty acids, antioxidants and oxidation stability of processed reindeer meat
Sampels, S; Pickova, J; Wiklund, E.
2003
Konferensabstrakt2003
Lipid quality changes in fresh,smoked and dried reindeer meat
Sampels, Sabine; Pickova, Jana; Wiklund, Eva.
Konferensartikel2003
Reindeer meat – a delicacy from the North
Wiklund, Eva; Sampels, Sabine; Wiklund, Eva et al.
Konferensabstrakt2003
Connection between physical condition of the animals and meat quality in reindeer (Rangifer tarandus tarandus) and red deer (Cervus elaphus)
Wiklund, Eva.
Konferensabstrakt2003
EUROP carcass grading and sensory quality in meat from reindeer (Rangifer tarandus tarandus)
Wiklund Eva, Hansson Ingemar.
Tidningsartikel2003
Så kan köttproduktionen bli bättre
Lundesjö, Ahnström Maria; Wiklund, Eva; Hansson, Ingemar.
Tidningsartikel2003
Samband mellan hjortarnas kondition och köttets kvalitet
Wiklund, Eva.
Forskningsartikel2003Vetenskapligt granskad
Sensory meat quality, ultimate pH values, blood parameters and carcass characteristics in reindeer (Rangifer tarandus tarandus L.) grazed on natural pastures or fed a commercial feed mixture
Wiklund, E; Johansson, L; Malmfors, G.
Konferensabstrakt2003
Sensory quality of reindeer meat
Johansson, Lisbeth; Wiklund, Eva; Lundström, Kerstin.
2001
Forskningsartikel2001Vetenskapligt granskad
Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.