Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Oleaginous yeast as a component in fish feed
Blomqvist, Johanna; Pickova, Jana; Tilami, Sarvenaz Khalili et al.
Sabine Sampels
E-post: sabine.sampels@slu.se
ORCID: 0000-0003-1695-5939
Publikationer
2018
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Nutritional value of several commercially important river fish species from the Czech Republic
Tilami, Sarvenaz Khalili; Sampels, Sabine; Zajic, Tomas et al.
Forskningsartikel2018Vetenskapligt granskad
The effects of sewage treatment plant effluents on hepatic and intestinal biomarkers in common carp (Cyprinus carpio)
Sakalli, Sidika; Pham Thai Giang; Burkina, Viktoriia et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Egg oxidation status, antioxidant enzyme activities, lipid classes, fatty acid composition profile and embryo survival rates during in vitro oocyte ageing in tench Tinca tinca (Linnaeus, 1758)
Samarin, Azadeh Mohagheghi; Sampels, Sabine; Krzyskow, Anna et al.
Forskningsartikel2018Vetenskapligt granskad
Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals
Tilami, Sarvenaz Khalili; Sampels, Sabine.
Forskningsartikel2018Vetenskapligt granskad
Biomarker response, health indicators, and intestinal microbiome composition in wild brown trout (Salmo trutta m. fario L.) exposed to a sewage treatment plant effluent-dominated stream
Pham Thai Giang; Sakalli, Sidika; Fedorova, Ganna et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
mRNA abundance changes during invitro oocyte ageing in African catfish Clarias gariepinus (Burchell, 1822)
Samarin, Azadeh Mohagheghi; Sampels, Sabine; Policar, Tomas et al.
2017
Forskningsartikel2017Vetenskapligt granskad
Effect of cadmium on uptake of iron, zinc and copper and mRNA expression of metallothioneins in HepG2 cells in vitro
Sampels, Sabine; Kroupova, Hana Kocour; Linhartova, Pavla.
2016
Forskningsartikel2016Vetenskapligt granskad
Finishing feeding strategy as an instrument for modification of fatty acid composition of brook char (Salvelinus fontinalis)
Zajic, Tomas; Mraz, Jan; Sampels, Sabine et al.
2013
Forskningsartikel2013Vetenskapligt granskad
Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile
Zajic, Tomas; Mraz, Jan; Sampels, Sabine et al.
2011
Forskningsartikel2011Vetenskapligt granskad
Comparison of two different methods for the separation of lipid classes and fatty acid methylation in reindeer and fish muscle
Sampels, S.; Pickova, J..
Forskningsartikel2011Vetenskapligt granskad
Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA)
Sampels, Sabine; Pickova, Jana; Högberg, Anders et al.
2010
Forskningsartikel2010Vetenskapligt granskad
Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere - Effect on shear force, calpain activity, desmin degradation and protein oxidation
Lindahl, Gunilla; Lagerstedt Norström, Åsa; Ertbjerg, Per et al.
Forskningsartikel2010Vetenskapligt granskad
Effects of -linolenic acid and eicosapentaenoic acid from linseed and algae, respectively, on reindeer (Rangifer tarandus tarandus L.) muscle fatty acid composition
Sampels, Sabine; Turner, Tyler; Öström, Åsa et al.
Bokkapitel2010Vetenskapligt granskad
Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect
Pickova Jana, Sampels Sabine, Berntsen Marc.;Turchini, Giovanni M. (red.); Ng, Wing-Keong (red.); Tocher, Douglas R. (red.).
Forskningsartikel2010Vetenskapligt granskad
Berry Marinades Enhance Oxidative Stability of Herring Fillets
Sampels, Sabine; Asli, Magnus; Vogt, Gjermund et al.
Bokkapitel2010
Metabolism and Interaction of Fatty Acids, Antioxidants and Biological Active Substances in Animal Muscle and Consequent Quality of Animal Foods
Sampels, Sabine.
2009
Forskningsartikel2009Vetenskapligt granskad
Processed animal products with emphasis on polyunsaturated fatty acid content
Sampels, Sabine; Strandvik, Birgitta; Pickova, Jana.
2008
Tidningsartikel2008
Is the relatively low intake of omega-3 fatty acids in Western diet contributing to the obesity epidemics?
Strandvik, B; Eriksson, M; Garemo, M et al.
Konferensabstrakt2008Vetenskapligt granskad
Marinating Herring in Berry Extracts improves Storage Stability and Nutritional Value
Åsli, Magnus; Sampels, Sabine; Vogt, Gjermund et al.
2007
Forskningsartikel2007Vetenskapligt granskad
Comparison of reversed-phase liquid chromatography-mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols
Lanina SA, Toledo P, Sampels S, Kamal-Eldin A, Jastrebova JA.
Konferensabstrakt2007
Combining new feed raw materials to mimic natural FA feed composition and fulfill animals FA requirements
Sampels, Sabine; Turner, Tyler; Johnsson, Lars et al.
2006
Konferensabstrakt2006
Colour stability and oxidation in relation to tocopherol levels in Red Deer meat
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
Faktablad2006
Bete och vallfoder ger nyttigare kött
Enfält, Ann-Charlotte; Hessle, Anna; Pickova, Jana et al.
2005
Doktorsavhandling2005Öppen tillgång
Fatty acids and antioxidants in reindeer and red deer : emphasis on animal nutrition and consequent meat quality
Sampels, Sabine.
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