SLU:s publikationsdatabas (SLUpub)

Sabine Sampels

Gemensamma verksamhetsstödet

E-post: sabine.sampels@slu.se
ORCID: 0000-0003-1695-5939

Publikationer

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2024

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char (Salvelinus alpinus): impact on quality; safety and sensory outcome

Brunel, Mathilde; Burkina, Viktoriia; Sampels, Sabine et al.

2023

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study

Sampels, Sabine; Jonsson, Maja; Sandgren, Mats et al.

Konferensabstrakt2023

Quality and sensory aspects in wild boar meat and comparison to pork meat

Arvidsson Segerkvist, Katarina; Jonsson, Maja; Sandgren, Mats et al.

2022

Forskningsartikel2022Vetenskapligt granskadÖppen tillgång

Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate

Nagaraj, Yashaswini Nagavara; Burkina, Viktoriia; Okmane, Laura et al.

Forskningsartikel2022Vetenskapligt granskadÖppen tillgång

Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus)

Brunel, Mathilde; Burkina, Viktoriia; Pickova, Jana et al.

Forskningsartikel2022Vetenskapligt granskadÖppen tillgång

Essential fatty acids composition and oxidative stability of frozen minced carp meat

Tilami, T. S. Khalili; Sampels, S.; Tomcala, A. et al.

2021

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Relationship of motility activation to lipid composition, protein profile, and swelling rate of burbot Lota lota spermatozoon following change of temperature and osmolality

Dadras, Hadiseh; Policar, Tomas; Loginov, Dmitry et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Quality of carcasses and meat from male and female rabbits

Sampels, Sabine; Skoglund, Jonna.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese

Priyashantha, Hasitha; Johansson, Monika; Langton, Maud et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage

Hematyar, Nima; Mraz, Jan; Stejskal, Vlastimil et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate

Brandenburg, Jule; Blomqvist, Johanna; Shapaval, Volha et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts

Chmielarz, Mikolaj; Blomqvist, Johanna; Sampels, Sabine et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids

Sampels, S.; Pickova, J.; Gatchell, S. et al.

2020

Forskningsartikel2020Vetenskapligt granskadÖppen tillgång

Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis

Khalili Tilami, Sarvenaz; Turek, Jan; Cerveny, Daniel et al.

Forskningsartikel2020Vetenskapligt granskad

Comparison between lipid and protein oxidation progress in the tail and claw muscles of signal crayfish (Pacifastacus leniusculus)

Hematyar, Nima; Policar, Tomas; Mohagheghi Samarin, Azadeh et al.

Forskningsartikel2020Vetenskapligt granskadÖppen tillgång

Insects in the feed of rainbow trout, Oncorhynchus mykiss (Actinopterygii, Salmonidae): Effect on growth, fatty acid composition, and sensory attributes

Turek, Jan; Sampels, Sabine; Khalili Tilami, Sarvenaz et al.

Forskningsartikel2020Vetenskapligt granskadÖppen tillgång

Fatty acid composition of black soldier fly larvae (Hermetia illucens) - Possibilities and limitations for modification through diet

Ewald, Nils; Vidakovic, Aleksandar; Langeland, Markus et al.

2019

Konferensabstrakt2019

Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids

Arvidsson Segerkvist, Katarina; Sampels, Sabine; Gatchell, Sara et al.

Forskningsartikel2019Vetenskapligt granskadÖppen tillgång

FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts

Chmielarz, Mikolaj; Sampels, Sabine; Blomqvist, Johanna et al.

Forskningsartikel2019Vetenskapligt granskadÖppen tillgång

Proteome analysis of xylose metabolism in Rhodotorula toruloides during lipid production

Tiukova, Ievgeniia A.; Brandenburg, Jule; Blomqvist, Johanna et al.

Forskningsartikel2019Vetenskapligt granskadÖppen tillgång

Lipolysis and Oxidation in Ultra-High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature

Lu, Jing; Langton, Maud; Sampels, Sabine et al.

Översiktsartikel2019Vetenskapligt granskadÖppen tillgång

Relationship between lipid and protein oxidation in fish

Hematyar, Nima; Rustad, Turid; Sampels, Sabine et al.

Forskningsartikel2019Vetenskapligt granskad

Swimming at different temperatures: The lipid composition of sperm from three freshwater fish species determined by mass spectrometry and nuclear magnetic resonance spectroscopy

Engel, Kathrin M.; Sampels, Sabine; Dzyuba, Borys et al.

Forskningsartikel2019Vetenskapligt granskad

Sperm motility and lipid composition in internally fertilizing ocellate river stingray Potamotrygon motoro

Dzyuba, Viktoriya; Sterba, Jan; Dzyuba, Borys et al.

Forskningsartikel2019Vetenskapligt granskadÖppen tillgång

Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio

Samarin, Azin Mohagheghi; Samarin, Azadeh Mohagheghi; Ostbye, Tone-Kari Knutsdatter et al.