Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
A Microbiological and Sensory Evaluation of Modified Atmosphere-Packed (MAP) Chicken at Use-By Date and Beyond
Soederqvist, Karin; Peterson, Max; Johansson, Marcus et al.
Publikationer
2024
2023
Artikel i dags-/nyhetstidning2023
Sveriges utsläpp måste minska nu, regeringen
Skelton, Alasdair; Hajdu, Flora; Wolrath Söderberg, Maria.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Food safety risk perceptions and mitigation techniques in the dumpster diving community in Sweden
Corneus, Allyson; Boqvist, Sofia; Soderqvist, Karin.
2020
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Microbial communities and Food safety aspects of crickets (Acheta domestica) reared under controlled conditions
Cassi, Xavier Fernandez; Söderqvist, Karin; Bakeeva, Albina et al.
2019
Forskningsartikel2019Vetenskapligt granskad
Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables
Soderqvist, Karin; Rosberg, Anna Karin; Boqvist, Sofia et al.
2018
Översiktsartikel2018Vetenskapligt granskadÖppen tillgång
Food safety challenges and One Health within Europe
Boqvist, Sofia; Soderqvist, Karin; Vagsholm, Ivar.
Översiktsartikel2018Vetenskapligt granskadÖppen tillgång
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
Mogren, Lars; Windstam, Sofia; Boqvist, Sofia et al.
2017
Doktorsavhandling2017Öppen tillgång
Is your salad safe to eat? : aspects of foodborne zoonotic bacteria in ready-to-eat leafy vegetables and mixed-ingredient salads
Söderqvist, Karin.
Översiktsartikel2017Vetenskapligt granskadÖppen tillgång
Is your lunch salad safe to eat? Occurrence of bacterial pathogens and potential for pathogen growth in pre-packed ready-to-eat mixed-ingredient salads
Söderqvist, Karin.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Emerging microbiota during cold storage and temperature abuse of ready-to-eat salad
Söderqvist, Karin; Osman, Omneya Ahmed; Wolff, Cecilia et al.
Forskningsartikel2017Vetenskapligt granskad
Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfpþ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?
Soderqvist, Karin; Lambertz, Susanne Thisted; Vagsholm, Ivar et al.
2016
Forskningsartikel2016Vetenskapligt granskad
Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads
Söderqvist, Karin; Thisted Lambertz, Susanne; Vågsholm, Ivar et al.
2012
Forskningsartikel2012Vetenskapligt granskadÖppen tillgång
Yersinia enterocolitica in sheep - a high frequency of biotype 1A
Söderqvist, Karin; Boqvist, Sofia; Vågsholm, Ivar.