Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Does Keeping Cows for More Lactations Affect the Composition and Technological Properties of the Milk?
Johansson, Monika; Lindberg, Mikaela; Lundh, Ase.
Publikationer
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
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Eliasson, T.; Sun, L.; Lundh, A. et al.
2023
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Eliasson, Thomas; Sun, Li; Lundh, Ase et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Relation between alpha(S1)-casein, genotype, and quality traits of milk from Swedish dairy goats
Johansson, Monika; Lundh, Ase; Johansson, Anna Maria.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Relation between αS1-casein, genotype, and quality traits of milk from Swedish dairy goats
Johansson, Monika; Lundh, Åse; Johansson, Anna Maria.
Konferensabstrakt2023
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Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
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Sun, Li; Hojer, Annika; Johansson, Monika et al.
2022
Konferensabstrakt2022
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Lindberg, Mikaela; Johansson, Monika; Lundh, Åse et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk
Sun, Li; Lundh, Åse; Höjer, Annika et al.
2021
Översiktsartikel2021Vetenskapligt granskadÖppen tillgång
Graduate student literature review : current understanding of the influence of on-farm factors on bovine raw milk and its suitability for cheesemaking
Priyashantha, Hasitha; Lundh, Åse.
Tidningsartikel2021
Ostars lagringstid påverkas redan på gården
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Rapport2021
Food loss in Sweden : National follow-up methods for increased knowledge about losses and resources in food production
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Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Priyashantha, Hasitha; Johansson, Monika; Langton, Maud et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al.
Konferensabstrakt2021
Impact of farm type and sampling month on the composition and properties of bovine milk in northern Sweden
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study
Priyashantha, Hasitha; Höjer, Annika; Hallin Saedén, Karin et al.
Rapport2021
Livsmedelsförluster i Sverige : metoder för ökad kunskap om livsmedelsproduktionens förluster och resurser
Lindow, Karin; Strid, Ingrid; Wallgren, Torun et al.
2020
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Short Communication: Caseins and alfa-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis
Mohamed, Huda; Johansson, Monika; Lundh, Åse et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses
Priyashantha, Hasitha; Hojer, Annika; Saeden, Karin Hallin et al.
2019
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures
Karlsson, Maria A.; Langton, Maud; Innings, Fredrik et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study
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Rapport2019Öppen tillgång
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Bernes, Gun; Höjer, Annika; Lundh, Åse et al.
Forskningsartikel2019Vetenskapligt granskad
Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Tidningsartikel2019
Från vallfoder till ost
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