Research article2025Peer reviewedOpen access
Consumer attitudes towards plant breeding combining ancient wheat with modern varieties.
Spendrup, Sara; Wendin, Karin; Darlison, Julia et al.
Publications
2025
Research article2025Peer reviewedOpen access
Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products
Hamid, Manhal Gobara; Boehme, Claudia; Mustafa, Khitma Abdalha et al.
Research article2025Peer reviewedOpen access
Impact of fermentation time on the in vitro enzymatic digestibility of traditionally extracted pearl millet (Pennisetum glaucum) starch
Hamid, Manhal Gobara; Elkhatim, Khitma A. Sir; Idris, Yousif M. A. et al.
Research article2025Peer reviewedOpen access
Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method
Abdelhalim, Tilal Sayed; Hamid, Manhal Gobara; Shaheen, Mazahir et al.
Research article2025Peer reviewedOpen access
Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates?
Lama, Sbatie; Muneer, Faraz; America, Antoine H. P. et al.
Research article2025Peer reviewedOpen access
Damirga: A traditional fermented flour for rancidity reduction and revitalizing the popularity of pearl millet
Elkhatim, Khitma A. Sir; Hamid, Manhal Gobara; Idris, Yousif M. A. et al.
Research article2025Peer reviewedOpen access
Tailoring the functional properties of Jir starch from pearl millet: Effects of extraction layer, fermentation time, and sudanese genotypes
Hamid, Manhal Gobara; Elkhatim, Khitma A. Sir; Hassan, Amro B. et al.
Research article2025Peer reviewedOpen access
Sensory evaluation and consumer acceptance of Kisra, a sudanese fermented flatbread made with biofortified sorghum: Insights from check-all-that-apply (CATA) method
Hamid, Manhal Gobara; Bohme, Claudia; Mustafa, Khitma Abdalha et al.
Research article2025Peer reviewedOpen access
Natural preservation strategies: The potential of bioactive compounds from fruit and vegetable waste to reduce postharvest losses
Papoutsis, Konstantinos; Shams, Zahra; Yazdani, Mahboobeh et al.
2023
Review article2023Peer reviewedOpen access
Plant Breeding to Mitigate Climate Change-Present Status and Opportunities with an Assessment of Winter Wheat Cultivation in Northern Europe as an Example
Johansson, Eva; Muneer, Faraz; Prade, Thomas.
Research article2023Peer reviewedOpen access
Greenhouse gas emissions of biobased diapers containing chemically modified protein superabsorbents
Capezza, Antonio J.; Newson, William R.; Muneer, Faraz et al.
Other publication2023Peer reviewed
Climate Change and Plant Breeding
Johansson, Eva; Muneer, Faraz; Prade, Thomas.
2022
Research article2022Peer reviewedOpen access
Are ultrafine submicron sized gliadin fibrous materials suitable as bio-absorbents? Processing and post-treatment derived structures and functional properties
Muneer, Faraz; Hedenqvist, Mikael S.; Kuktaite, Ramune.
Research article2022Peer reviewedOpen access
Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers' Potential as Absorbents of Biofluids
Muneer, Faraz; Hedenqvist, Mikael S.; Hall, Stephen et al.
2021
Research article2021Peer reviewedOpen access
Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content
Prade, Thomas; Muneer, Faraz; Berndtsson, Emilia et al.
Report2021
Business cases for agro-industrial value-chains and biomass-based production in the South Baltic Region
Prade, Thomas; Newson, William; Huck, Lena et al.
Report2021
Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region
Mikielewicz, Dariusz; Prade, Thomas; Newson, William et al.
Report2021
Innovation programmes for agro-industrial value-chains and biomass-based production in the South Baltic Region
Prade, Thomas; Newson, William; Muneer, Faraz et al.
Report2021Open access
Implementation models for bio-based value chains in the South Baltic Region
Prade, Thomas; Newson, William; Huck, Lena et al.
Research article2021Peer reviewedOpen access
Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics
Capezza, Antonio J.; Muneer, Faraz; Prade, Thomas et al.
Research article2021Peer reviewedOpen access
Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study
Muneer, Faraz; Persson Hovmalm, Helena; Svensson, Sven-Erik et al.
2019
Research article2019Peer reviewedOpen access
Impact of pH Modification on Protein Polymerization and Structure-Function Relationships in Potato Protein and Wheat Gluten Composites
Muneer, Faraz; Johansson, Eva; Hedenqvist, Mikael S. et al.
2018
Research article2018Peer reviewed
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Muneer, Faraz; Johansson, Eva; Hedenqvist, Mikael S. et al.
Doctoral thesis2018Open access
Novel uses of bio-polymers in composites : from chemistry to processing of materials and food
Muneer, Faraz.
Factsheet2018Open access
Future plastics from potato and wheat : let the chemistry “play”
Kuktaite, Ramune; Muneer, Faraz; Newson, William et al.