Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Consumer attitudes towards plant breeding combining ancient wheat with modern varieties.
Spendrup, Sara; Wendin, Karin; Darlison, Julia et al.
Publikationer
2025
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products
Hamid, Manhal Gobara; Boehme, Claudia; Mustafa, Khitma Abdalha et al.
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Impact of fermentation time on the in vitro enzymatic digestibility of traditionally extracted pearl millet (Pennisetum glaucum) starch
Hamid, Manhal Gobara; Elkhatim, Khitma A. Sir; Idris, Yousif M. A. et al.
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method
Abdelhalim, Tilal Sayed; Hamid, Manhal Gobara; Shaheen, Mazahir et al.
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates?
Lama, Sbatie; Muneer, Faraz; America, Antoine H. P. et al.
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Damirga: A traditional fermented flour for rancidity reduction and revitalizing the popularity of pearl millet
Elkhatim, Khitma A. Sir; Hamid, Manhal Gobara; Idris, Yousif M. A. et al.
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Tailoring the functional properties of Jir starch from pearl millet: Effects of extraction layer, fermentation time, and sudanese genotypes
Hamid, Manhal Gobara; Elkhatim, Khitma A. Sir; Hassan, Amro B. et al.
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Sensory evaluation and consumer acceptance of Kisra, a sudanese fermented flatbread made with biofortified sorghum: Insights from check-all-that-apply (CATA) method
Hamid, Manhal Gobara; Bohme, Claudia; Mustafa, Khitma Abdalha et al.
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Natural preservation strategies: The potential of bioactive compounds from fruit and vegetable waste to reduce postharvest losses
Papoutsis, Konstantinos; Shams, Zahra; Yazdani, Mahboobeh et al.
2023
Översiktsartikel2023Vetenskapligt granskadÖppen tillgång
Plant Breeding to Mitigate Climate Change-Present Status and Opportunities with an Assessment of Winter Wheat Cultivation in Northern Europe as an Example
Johansson, Eva; Muneer, Faraz; Prade, Thomas.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Greenhouse gas emissions of biobased diapers containing chemically modified protein superabsorbents
Capezza, Antonio J.; Newson, William R.; Muneer, Faraz et al.
Övrig publikation2023Vetenskapligt granskad
Climate Change and Plant Breeding
Johansson, Eva; Muneer, Faraz; Prade, Thomas.
2022
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Are ultrafine submicron sized gliadin fibrous materials suitable as bio-absorbents? Processing and post-treatment derived structures and functional properties
Muneer, Faraz; Hedenqvist, Mikael S.; Kuktaite, Ramune.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers' Potential as Absorbents of Biofluids
Muneer, Faraz; Hedenqvist, Mikael S.; Hall, Stephen et al.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content
Prade, Thomas; Muneer, Faraz; Berndtsson, Emilia et al.
Rapport2021
Business cases for agro-industrial value-chains and biomass-based production in the South Baltic Region
Prade, Thomas; Newson, William; Huck, Lena et al.
Rapport2021
Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region
Mikielewicz, Dariusz; Prade, Thomas; Newson, William et al.
Rapport2021
Innovation programmes for agro-industrial value-chains and biomass-based production in the South Baltic Region
Prade, Thomas; Newson, William; Muneer, Faraz et al.
Rapport2021Öppen tillgång
Implementation models for bio-based value chains in the South Baltic Region
Prade, Thomas; Newson, William; Huck, Lena et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics
Capezza, Antonio J.; Muneer, Faraz; Prade, Thomas et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study
Muneer, Faraz; Persson Hovmalm, Helena; Svensson, Sven-Erik et al.
2019
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Impact of pH Modification on Protein Polymerization and Structure-Function Relationships in Potato Protein and Wheat Gluten Composites
Muneer, Faraz; Johansson, Eva; Hedenqvist, Mikael S. et al.
2018
Forskningsartikel2018Vetenskapligt granskad
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Muneer, Faraz; Johansson, Eva; Hedenqvist, Mikael S. et al.
Doktorsavhandling2018Öppen tillgång
Novel uses of bio-polymers in composites : from chemistry to processing of materials and food
Muneer, Faraz.
Faktablad2018Öppen tillgång
Future plastics from potato and wheat : let the chemistry “play”
Kuktaite, Ramune; Muneer, Faraz; Newson, William et al.