Forskningsartikel2025Vetenskapligt granskadÖppen tillgång

Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method

Abdelhalim, Tilal Sayed; Hamid, Manhal Gobara; Shaheen, Mazahir et al.

Forskningsartikel2025Vetenskapligt granskadÖppen tillgång

Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates?

Lama, Sbatie; Muneer, Faraz; America, Antoine H. P. et al.

Forskningsartikel2025Vetenskapligt granskadÖppen tillgång

Impact of fermentation time on the in vitro enzymatic digestibility of traditionally extracted pearl millet (Pennisetum glaucum) starch

Hamid, Manhal Gobara; Elkhatim, Khitma A. Sir; Idris, Yousif M. A. et al.

Översiktsartikel2023Vetenskapligt granskadÖppen tillgång

Plant Breeding to Mitigate Climate Change-Present Status and Opportunities with an Assessment of Winter Wheat Cultivation in Northern Europe as an Example

Johansson, Eva; Muneer, Faraz; Prade, Thomas.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Greenhouse gas emissions of biobased diapers containing chemically modified protein superabsorbents

Capezza, Antonio J.; Newson, William R.; Muneer, Faraz et al.

Övrig publikation2023Vetenskapligt granskad

Climate Change and Plant Breeding

Johansson, Eva; Muneer, Faraz; Prade, Thomas.

Forskningsartikel2022Vetenskapligt granskadÖppen tillgång

Are ultrafine submicron sized gliadin fibrous materials suitable as bio-absorbents? Processing and post-treatment derived structures and functional properties

Muneer, Faraz; Hedenqvist, Mikael S.; Kuktaite, Ramune.

Forskningsartikel2022Vetenskapligt granskadÖppen tillgång

Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers' Potential as Absorbents of Biofluids

Muneer, Faraz; Hedenqvist, Mikael S.; Hall, Stephen et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content

Prade, Thomas; Muneer, Faraz; Berndtsson, Emilia et al.

Rapport2021

Business cases for agro-industrial value-chains and biomass-based production in the South Baltic Region

Prade, Thomas; Newson, William; Huck, Lena et al.

Rapport2021

Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region

Mikielewicz, Dariusz; Prade, Thomas; Newson, William et al.

Rapport2021

Innovation programmes for agro-industrial value-chains and biomass-based production in the South Baltic Region

Prade, Thomas; Newson, William; Muneer, Faraz et al.

Rapport2021Öppen tillgång

Implementation models for bio-based value chains in the South Baltic Region

Prade, Thomas; Newson, William; Huck, Lena et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics

Capezza, Antonio J.; Muneer, Faraz; Prade, Thomas et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study

Muneer, Faraz; Persson Hovmalm, Helena; Svensson, Sven-Erik et al.

Forskningsartikel2019Vetenskapligt granskadÖppen tillgång

Impact of pH Modification on Protein Polymerization and Structure-Function Relationships in Potato Protein and Wheat Gluten Composites

Muneer, Faraz; Johansson, Eva; Hedenqvist, Mikael S. et al.

Forskningsartikel2018Vetenskapligt granskad

The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets

Muneer, Faraz; Johansson, Eva; Hedenqvist, Mikael S. et al.

Doktorsavhandling2018Öppen tillgång

Novel uses of bio-polymers in composites : from chemistry to processing of materials and food

Muneer, Faraz.

Faktablad2018Öppen tillgång

Future plastics from potato and wheat : let the chemistry “play”

Kuktaite, Ramune; Muneer, Faraz; Newson, William et al.

Konferensabstrakt2016

Exploring plant protein structure in food and non-food products with the of X-ray scattering and other techniques.

Kuktaite, Ramune; Newson, William Roy; Rasheed, Faiza et al.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites: Chemistry, Structure, and Functionality Induced by Processing

Muneer, Faraz; Andersson, Mariette; Koch, Kristine et al.

Rapport2015Öppen tillgång

Biocomposites from natural polymers and fibers

Muneer, Faraz.

Forskningsartikel2015Vetenskapligt granskadÖppen tillgång

Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties

Muneer, Faraz; Andersson, Mariette; Koch, Kristine et al.

Rapport2014Öppen tillgång

Bioplastics from natural polymers

Muneer, Faraz.

Forskningsartikel2014Vetenskapligt granskadÖppen tillgång

Preparation, Properties, Protein Cross-Linking and Biodegradability of Plasticizer-Solvent Free Hemp Fibre Reinforced Wheat Gluten, Glutenin, and Gliadin Composites

Muneer, Faraz; Hedenqvist, Mikael S.; Gällstedt, Mikael et al.

Faraz Muneer

Publikationer

2025

Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method

Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates?

Impact of fermentation time on the in vitro enzymatic digestibility of traditionally extracted pearl millet (Pennisetum glaucum) starch

2023

Plant Breeding to Mitigate Climate Change-Present Status and Opportunities with an Assessment of Winter Wheat Cultivation in Northern Europe as an Example

Greenhouse gas emissions of biobased diapers containing chemically modified protein superabsorbents

Climate Change and Plant Breeding

2022

Are ultrafine submicron sized gliadin fibrous materials suitable as bio-absorbents? Processing and post-treatment derived structures and functional properties

Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers' Potential as Absorbents of Biofluids

2021

Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content

Business cases for agro-industrial value-chains and biomass-based production in the South Baltic Region

Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region

Innovation programmes for agro-industrial value-chains and biomass-based production in the South Baltic Region

Implementation models for bio-based value chains in the South Baltic Region

Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics

Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study

2019

Impact of pH Modification on Protein Polymerization and Structure-Function Relationships in Potato Protein and Wheat Gluten Composites

2018

The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets

Novel uses of bio-polymers in composites : from chemistry to processing of materials and food

Future plastics from potato and wheat : let the chemistry “play”

2016

Exploring plant protein structure in food and non-food products with the of X-ray scattering and other techniques.

Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites: Chemistry, Structure, and Functionality Induced by Processing

2015

Biocomposites from natural polymers and fibers

Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties

2014

Bioplastics from natural polymers

Preparation, Properties, Protein Cross-Linking and Biodegradability of Plasticizer-Solvent Free Hemp Fibre Reinforced Wheat Gluten, Glutenin, and Gliadin Composites