Konferensartikel2024Vetenskapligt granskad
Bulls technological meat quality influenced by breed and rearing intensity
Stenberg, Elin; Karlsson, Anders; Arvidsson Segerkvist, Katarina.
Publikationer
2024
2023
Doktorsavhandling2023Öppen tillgång
There is no easy answer : Factors affecting meat quality in lambs
Stenberg, Elin.
Konferensabstrakt2023
Fresh and frozen lamb meat - A comparison of meat colour, fluid losses and Warner-Bratzler shear force
Stenberg, Elin; Arvidsson Segerkvist, Katarina; Karlsson, Anders et al.
2022
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes
Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H. et al.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes
Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H. et al.
Rapport2021
Consumer driven innovation towards improved beef and lamb meat quality: Partnership project summary
Arvidsson Segerkvist, Katarina; Brunsø, Karen; Brønd Laursen, Klaus et al.
2020
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture
Stenberg, Elin; Karlsson, Anders; Öhgren, Camilla et al.
Konferensabstrakt2020
Performance of dairy x beef bulls and dairy bulls
Nadeau, Elisabet; Wallin, Karin; Dahlström, Frida et al.
2019
Konferensabstrakt2019
Impact of slaughter method on lamb Musculus longissimus thoracis et lumborum quality attributes
Stenberg, Elin; Arvidsson Segerkvist, Katarina; Karlsson, Anders et al.
Konferensabstrakt2019
Sensory characteristics of meat from steers of various breeds and rearing intensities
Olsson, Viktoria; Hessle, Anna; Wendin, Karin et al.
Konferensabstrakt2019
The effect of slaughter practices on the sensory characteristics of Icelandic lamb
Thorkelsson, Gudjon; Olafsdottir, Adalheidur; Gudjonsdottir, Maria et al.
2018
Tidningsartikel2018
Betet i fokus på Irland : rapport från egf 2018
Nilsdotter-Linde, Nilla; Andersson, Emelie; Gustavsson, Anne-Maj et al.
Tidningsartikel2018
Betet i fokus på Irland : rapport från EGF 2018
Nilsdotter-Linde, Nilla; Andersson, Emelie; Gustavsson, Anne-Maj et al.
Konferensabstrakt2018
How four typical Swedish production systems for lambs affect sensory attributes of the meat
Stenberg, Elin; Olsson, V; Wendin, K et al.
Konferensartikel2018Vetenskapligt granskad
How four typical Swedish production systems for lamb affect sensory attributes of the meat
Stenberg, Elin; Arnesson, Annika; Wallin, Karin et al.
Konferensabstrakt2018
How four typical Swedish production systems for lambs affect sensory attributes of the meat.
Stenberg, Elin; Olsson, Viktoria; Wendin, Karin et al.
2017
Konferensartikel2017Vetenskapligt granskad
Effects of lamb production systems on carcass and meat quality
Stenberg, Elin; Arnesson, Annika; Wallin, Karin et al.
Konferensartikel2017Vetenskapligt granskad
Effect of lamb production system om carcass characteristics
Stenberg, Elin; Arnesson, Annika; Wallin, Karin et al.
Tidningsartikel2017
Uppfödningens påverkan på slaktkroppens och lammköttets kvalitet
Stenberg, Elin; Arvidsson Segerkvist, Katarina.